Balsamic beet salad

Looking for a delicious and healthy salad recipe? Check out this balsamic roasted beet salad with goat cheese and walnuts!

Arugula Beet Salad is the perfect combination of sweet and peppery flavors. Tossed with pecans, feta and an easy balsamic dressing.

This Roasted Beetroot Salad with Feta and Balsamic side dish is a true family favorite. Roasting the beets brings out such wonderful flavor and the salty bite of the feta make this truly delicious.

This Arugula Beet Salad offers the perfect flavor combination, with goat cheese, avocado, and candied pecans, plus a balsamic vinaigrette!

There's so much to love about this roasted beet salad! Especially the homemade balsamic vinaigrette it's tossed in.

This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good!

This Marinated Beet Salad is a delightful mix of earthy beets, sharp red onions, fresh parsley, and a tangy vinaigrette. Perfect as a side dish or a light lunch, this salad brings vibrant flavors and colors to your table!

Seriously...they're so good I could've licked the plate! Ingredients: 3 cups roasted and peeled beets 1 tbsp olive oil 1/2 tsp (herbed) sea salt 1 tbsp balsamic vinegar 1 tbsp honey You could use canned beets but you would miss out on the superior flavour of the roasted beet. Once you brush them clean (ya don't peel them yet) they can be wrapped individually in foil or put in a baking dish and covered with foil (my personal favourite!) Bake at 350 F for about 1 hour, a little less, a little…

This vibrant Beet Salad with Goat Cheese and Balsamic is the perfect balance of earthy roasted beets, tangy goat cheese, and crunchy nuts, all drizzled with a sweet balsamic dressing. Ideal as an elegant appetizer or side dish for any occasion.

This beet salad recipe is jam-packed with beets, greens, and cheese mixed with balsamic vinaigrette for a deliciously full-flavored salad.