Banana poppyseed cake

I love banana cake and I love poppyseed cake, so why not a banana poppyseed cake? The combo is actually quite delicious. The poppyseeds add texture.

Ingredients: 2 Tbs. butter (I always use salted), room temperature 2/3 c. sugar 1/2 c. sour cream, light 1 egg 2 bananas, very ripe, mashed 1/2 c. poppy seeds 1 Tbs. vanilla 1 c. flour 1 tsp. salt 1/2 tsp. baking soda Preheat the oven to 350 degrees. Grease an 8x8 or 9x9 pan with non stick cooking spray, line with parchment paper, and set aside. In an electric mixer, beat the butter, sugar and sour cream together. Add in the egg, bananas and vanilla. Slowly add in the dry ingredients and mix…

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Enjoy!

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