Barbacoa recipe

This Copycat Chipotle Barbacoa Recipe is the Mexican night of your dreams. If you love beef barbacoa, you've got to try this!

Learn how to make Barbacoa, a Mexican shredded beef dish made with chipotle peppers (smoked jalapenos). This tender beef is perfect for tacos!

This Beef Barbacoa Recipe in the slow cooker is out of this world! By slow cooking the beef in a crock pot it not only makes cooking simple and easy, it also makes the beef barbacoa incredibly tender and easily shredded. The blend of seasonings and taste is deliciously balanced!

Slow Cooker Barbacoa Beef is a versatile dish you can incorporate in a lot of other Mexican favorites! This Chipotle Copycat Recipe makes a tender and juicy dish for everyone to enjoy!

Truly melt-in-your-mouth tender and juicy, this beef barbacoa is loaded with bold flavors and ready for your tacos, burritos, bowls, or nachos! Directions for pressure cooker, slow cooker, and the oven! #barbacoa #beef #mexican #shreddedbeef #cincodemayo #instantpot #pressurecooker #easyrecipe

Experience the ultimate in easy and flavorful cooking with our Beef Barbacoa. Just season, braise, simmer, and let your oven take over to create this mouth-watering dish!

These barbacoa tacos are loaded with tender shredded beef that's been seasoned with chilies and spices, then cooked low and slow until the meat falls apart.

Beef Barbacoa that is AMAZING and tender and is better than any restaurant I have had! The flavor is amazing and it slow cooks to perfection!

Jesus Zambrano on Instagram: "Quick and Easy Barbacoa Recipe Salsa 2 Tomatoes 6 Garlic 12 Chiles Guajillo 7 Chiles New Mexico 3 Chiles Morita 2 cups of water Black Pepper to your taste 5 Clavos 1tbs of Chicken Bullion 3Lbs of Chuck Beef Roast 1 Can of Beer 6 Bay Leafs Cover for 2 hours Enjoy 😉 #barbacoa #quickrecipes #comidamexicana #recetascaseras #recetas #recipe #mexicanfood #tacos #mexico #comida #fire #explore #explorepage"

Crockpot Beef Barbacoa is a spicy and flavorful recipe. Juicy and tender shredded Beef cooked in the Crockpot on low for 8 hours, gets extra flavorful and yummy. Serve it in Tacos or wrap it up into a Burrito, its always special.