Beans with smoked turkey

Find out how to make quick and easy Great Northern Beans without soaking (no soaking) in the pressure cooker.

Experience a down-home Southern favorite with My String Beans

Indulge in the symphony of flavors with our Camellia brand Great Northern White Beans, slow-cooked to perfection with smoky turkey necks and spicy andouille. A Southern classic reimagined, this dish is a heartwarming blend of tradition and gourmet delight. Dive in and let your taste buds dance! 🍲🌶️🦃 Ingredients: 1 lb

Step into the heart of the South with every bite of these Southern green beans with Smoked Turkey. Slow-cooked to perfection and infused with the rich, smoky flavor of smoked turkey, this dish is a true taste of Southern comfort.

Creamy Butter Beans have lots of smoked ham flavor. They're so thick and creamy and make a fantastic side for any southern meal.

From a savory Basque dish through a commercial soup reviewed in YELP as the best soup ever, comes this rich satiny smoked turkey stew.

2 lb fresh green beans 1 1/2 lbs smoked turkey leg 64 oz chicken broth,1 tbsp minced garlic 1 medium onion chopped 5 medium russet potatoes 1 tsp ground black pepper. Put the turkey into a large pot. Put broth in the pot, then turn to high. Let the turkey cook until it’s tender, then remove it from the pot. Keep the broth. Shred the turkey meat. Make sure to remove all the bones, and skin. Put beans, turkey, onions, potato & garlic into the pot of broth & cook until tender.

Red Beans with Smoked Turkey Legs from Chef Isaac Woo of Catahoula Catering in Denver, Colorado.

Another veggie side dish for yall! My green beans gotta be cooked one of 2 ways....a quick saute so they're nice and crunchy, or low and slow that you don't need to chew them. I mean, you still gotta chew em but you get where I'm going. These braised string beans were exactly what I

15 Bean & Smoked Turkey Soup recipe: Throw everything in the pressure cooker and you can have a great bowl of soup in one hour...using dried beans. Smoked turkey parts (drummies, wings, tails, etc.) add the essential flavoring. To complete the meal, serve with cornbread.