Beef bourguignon side dishes

Here are lots of ideas for side dishes and accompaniments that can be served with beef bourguignon or beef stew, from potatoes, to veggies, to pasta, and much more.

Are you hoping for some kitchen inspiration? If you're looking at a delectable beef bourguignon for dinner, check this list of recipes that are great served with beef burgundy!

Pioneer Woman Beef Bourguignon

Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!

Beef Bourguignon, also known as Boeuf Bourguignon in French, is a classic dish that originated from the Burgundy region of France. It is a rich, hearty beef stew braised slowly ... Read more

Classic Beef Bourguignon is a rich, slow-cooked stew with tender beef, red wine, and aromatic vegetables. Perfect for fall and winter recipes, this comforting dish is full of depth and flavor, making it ideal for cozy family dinners.

Since it's such a rich dish, you might be wondering what to serve with beef bourguignon. Luckily, many tasty sides complement this dinner.

Beef bourguignon is a comforting red wine stew from Burgundy in France and is one of the country’s most iconic dishes. We’ve created a great sauce for the dish by braising short ribs in wine for hours before adding the traditional bourguignon vegetables and shredding the meat back in for a final braise. You couldn’t ask for anything more on a cold winter night. How about pommes aligot (AKA cheesy mash) on the side?

Beef Bourguignon, also known as Beef Burgundy, is a timeless French dish that deserves a spot in your recipe collection. While it takes some time to prepare, mastering this dish means you’ll have an impressive, go-to option for any occasion. Though it's a bit time-consuming, it's actually quite straightforward and gets even better after a

This Ina Garten Beef Bourguignon is made with olive oil, bacon, beef chuck, carrots, onions, and garlic, and takes around 2.5 to 3 hours to cook to perfection. You can serve your Beef Bourguignon with mashed potatoes, steamed green beans, garden salad, and crusty French bread.