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Beef fine dining

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Gastronomic Food, Food Presentation Plates, Food Plating Techniques, Gourmet Food Plating, Michelin Star Food, Fancy Dishes, Decorações Com Comidas, Fine Dining Recipes, Sous Vide Cooking
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Credit to @windowscatering Beef - The chefs at Windows Catering love the precision of Sous Vide Cooking - Premier Selection

Credit to @windowscatering Beef – The chefs at Windows Catering love the precision of Sous Vide Cooking . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 […]

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This is one of my favourite stew and my to go-to every winter. The key is patience and care for every step of the dish, from browning the beef coated in flour, to slow cooking it in the oven for 2+ hours. Trust me, all of it is worthwhile as it will be one of the best, if not the best boeuf bourguignon you have ever tasted in this world. For this recipe, I used beef cheeks instead of the conventional cut for bourguignon as I love the soft gelatinous texture of the cheeks from slow cooking. You Beef And Potato Stew, Gourmet Food Plating, Mash Recipe, Great British Chefs, Beef Cheeks, Bistro Food, Pub Food, Braised Beef, Mashed Potato
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Beef Cheek Bourguignon with Creamy Mashed Potato and Baby Carrots

This is one of my favourite stew and my to go-to every winter. The key is patience and care for every step of the dish, from browning the beef coated in flour, to slow cooking it in the oven for 2+ hours. Trust me, all of it is worthwhile as it will be one of the best, if not the best boeuf bourguignon you have ever tasted in this world. For this recipe, I used beef cheeks instead of the conventional cut for bourguignon as I love the soft gelatinous texture of the cheeks from slow cooking…

2
This impressive rib-eye recipe celebrates the classic pairing of beef, mushrooms and onions (or alliums, including the chives) in several interesting and tasty ways. There are pickled red onions, deep-fried and battered shallot rings and a bright green chive mayonnaise, alongside girolles and meaty maitake mushrooms. The steak is also served with crispy potato skins filled with velvety sour cream mashed potato and topped with plenty more chives. Wine Pairings With Food Dinners, Ribeye And Potatoes, Fine Dining Recipes Main Courses Beef, Steak Plating Fine Dining, Pork Fine Dining, Main Course Fine Dining, Fine Dining Main Course, Main Course Plating, Fine Dining Recipes Main Courses
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Ribeye And Potatoes
Fine Dining Recipes Main Courses Beef
Steak Plating Fine Dining
Pork Fine Dining
Main Course Fine Dining
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Fine Dining Recipes Main Courses

Rib-eye with sour cream and chive potato, chive mayonnaise and onion rings by Tom Booton

This impressive rib-eye recipe celebrates the classic pairing of beef, mushrooms and onions (or alliums, including the chives) in several interesting and tasty ways. There are pickled red onions, deep-fried and battered shallot rings and a bright green chive mayonnaise, alongside girolles and meaty maitake mushrooms. The steak is also served with crispy potato skins filled with velvety sour cream mashed potato and topped with plenty more chives.

2.3k
Beef Fine Dining, Beef Plating, Gastronomic Food, Fine Dining Plating, Michelin Food, Toasted Quinoa, Food Plating Techniques, Gourmet Food Plating, Beef Fillet
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Credit to @rootsandwingschef Beef sirloin, glazed cheek, watercress purée, toasted quinoa.

Credit to @rootsandwingschef Beef sirloin, glazed cheek, watercress purée, toasted quinoa. . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection […]

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Fine Dining Recipes, Beef Short Ribs, Rib Recipes, Beef Dishes, Short Ribs, Cooking Oil, Food Presentation, Food Plating, Meat Recipes
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Beef short ribs with pumpkin, maple and paprika puree

Beef short ribs with pumpkin, maple and paprika pureé. Serves 6 Beef short ribs 2.5 Kg Beef Short Ribs - Flaky Sea Salt & Fresh Black Pepper - Cooking Oil, for frying 2 Cups roughly chopped onion 2 Cups roughly chopped celery 2 Cups roughly chopped carrot 4 garlic cloves, roughly chopped 2 thyme sprigs 2 bay Leaves ¼ Cup tomato paste 2 Cups red wine 2 Cups chicken stock 2 cups beef stock Pumpkin, Maple and Paprika pureé 600gms Pumpkin, peeled and roughly chopped ¼ Cup cooking oil 1 tsp…

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