Beets puree recipe

Learn how to make perfectly steamed beets for a variety of healthy recipes from a simple side to salads and soups.

Serve beetroots to your baby with ease and confidence following these cooking tips, serving suggestions, and healthy recipes!

Crisply crusted roasted carrots sit on a purée of roasted beets and tahini. Dukkah, a nut, seed, and spice blend is sprinkled on top, along with roasted hazelnut oil. Gorgeous to look at and irresistible to eat.

Cooked beets, garlic, lime, and spices transformed into a beautiful purple beet puree that’s perfect as a side, dip, or base for vegetables and proteins.

Pasta coated in a creamy beet sauce made with balsamic vinegar, wine, thyme, and sweet roasted beets! It's so easy and absolutely delicious!

Can babies eat beets? Beetroots offer plethora of benefits when given at the right age. Learn all about beetroot for babies, nutrition and some easy recipes

Crisped edges and tender, delicate centers are all yours with these Seared Scallops with Roasted Beet Puree. Enjoy making them disappear!

A recipe for Beet Biscuits! These light, buttery biscuits are packed with beet puree for quite the vibrant, stunning color.

As the weather cools, it’s time to turn to nourishing, comforting bowls of vegetable goodness. Both the silky puree and the herb crumb could be made 24 hours in advance.

Adapted from this Tejal Rao recipe in The New York Times A few changes I've made: I don't peel the beets. I use almonds in place of the walnuts, only because I always have almonds on hand. I use Greek yogurt in place of labneh, again, only because I always have it on hand. Pomegranate Molasses: I like the Cortas brand. Many grocery stores now carry pomegranate molasses, but you may want to call ahead before to make a visit to be sure. If you live locally, Nora's in Albany carries the Cortas…