Berry pavlova

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Mary Berry’s Christmas Pavlova is made with egg whites, caster sugar, white wine vinegar, cornflour, double cream, vanilla bean paste, icing sugar, strawberries, raspberries, blueberries, pomegranate seeds, and mint leaves. This delicious Christmas Pavlova recipe creates a stunning dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 12-15 people.

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A beautiful summer berry pavlova made from pastel pink pavlova discs, lashings of softly whipped cream, dressed with a dash of blackcurrant cassis and topped with oodles of summer berries. This gorgeous pavlova is heaven on a plate. For this recipe, you will need: eggs, caster sugar, pink powder food colouring (optional), double cream, strawberries,

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