Black pepper crab recipe

Serves 3 There is a very good seafood stall in front of mangga dua Novotel hotel selling the best crabs in town. The restaurant is called “Raja Kepiting”, the king of crab. There were t…

Black Pepper Crab recipe - It’s over-the-top delicious and as good as (if not better than) what you get from restaurants. A must-try.

This recipe is not for the faint-hearted! It will take some time, and you have to be comfortable cooking crab.

This recipe for black pepper crab from John Javier is a Singaporean classic. Deep-fried crispy crab is soaked in a black pepper-infused butter. It's delicious with fried mantou or noodles, for soaking up the peppery, fragrant sauce.

Black Pepper Crab Recipe. This recipe showcases how it's done. Restaurant style quality made with love in the kitchen. Try it now!

This well-kept Singaporean secret makes an outstanding dining adventure. A heavy black pepper bias makes this both unique and delicious. This Black Pepper Crab recipe works equally well with any type of crab, crayfish, shrimp or lobster. Make it a whole Singaporean experience by serving it with frie

Citizens, I was enthralled with this dish when I was introduced to it during my first trip to Singapore, even preferring it to the famed Chili Crab, to be honest (even though Chili Crab is

This is my version of the famous Singapore Black Pepper Crabs recipe. It's spicy, peppery, buttery and super delicious! UPDATED: Octob...

Looking for the taste of Singapore? This black pepper crab recipe from Marion Grasby is a delicious seafood dish guaranteed to impress.

From the cookbook Spice It - given to me recently as a present by my ex husband! I have developed a real love of crabs and am pretty handy at catching and dispatching of them now days. It's a great way to fill in a few hours: catching, cooking, cleaning and picking or eating them and makes me feel like a real "hunter and gatherer"!