Bob appetit recipes

This shockingly easy focaccia bread recipe is perfect for beginners—promise—no stand mixer required. Just make sure to leave enough time for two dough rises.

Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain high salad is poised to be a hit at every gathering.

This recipe for ultra-flaky buttermilk biscuits transforms simple ingredients into golden brown pastries with so many layers, you won't be able to count them.

There's a reason we named this one of our best recipes.

This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.

This easy homemade hummus recipe outshines store-bought versions every time. Using canned chickpeas means no lengthy prep time required.

The scallion-ginger oil served alongside the chicken and rice puts this recipe over the top. If you aren’t feeling the rice, use another cooked grain (it can even be fridge-cold and left over) and just heat until warm and beginning to crisp. This recipe can also work with any large cut of skin-on, bone-in chicken, including spatchcocked and halves.

Make these honey-glazed brussels sprouts and they’ll become a permanent fixture of your regular weeknight winter cooking rotation. This recipe has everything—pleasantly charred veg, sticky-sweet honey, tangy red wine vinegar, bright lemon zest, spicy chile flakes, and a good dose of butter—for a perfectly balanced dish. Try serving them alongside something simple like roast chicken, a perfectly made steak, or sweet potato tian.

We love chorizo, and these 29 recipes prove it.

A savory galette topped with peak season tomatoes, cheese, and garlic.