Brown butter pecan cake

These min cakes are made with the delicious nutty flavor of brown butter, toffee bits, and pecans. Absolutely delicious and totally worthy of any dinner party. Add a festive touch to your dessert table with individual mini cakes!

Makes 1 (9-inch) cake

Brown Butter Frosting pairs perfectly with this three-layer Butter Pecan Cake. This cake is so pretty AND delicious!

Experience the delightful taste of a homemade Butter Pecan Cake, perfect for celebrating life's special moments. This cake features the nutty goodness of browned butter and finely chopped pecans, creating a moist and tender crumb, all topped with a luscious frosting. It's simple to prepare and irresistibly tasty, making it a must-try for anyone with a sweet tooth. Save this recipe to try later and enjoy a slice of heaven.

Get ready to indulge in the super moist, nutty delight of this Butter Pecan Cake! This heavenly dessert features a soft texture, a blend of granulated and brown sugars, enhanced by toasted pecans and a rich, sumptuous brown sugar frosting. Perfect for a special occasion! Click to discover the recipe. 🍰🎉🍴

Bourbon Butter Pecan Cake with Brown Butter Maple Frosting - The Flavor Bender

Butter Pecan Cake is a moist, flavorful, and aromatic dessert that combines the rich flavor of butter with the nuttiness of toasted pecans. The cake itself is light, tender, and fluffy, with the pecans adding a delightful crunch. It's a versatile dessert perfect for many occasions, from casual family dinners to special celebrations.

This rich and flavorful Butter Pecan Cake combines a moist, browned butter cake with finely chopped pecans and a creamy cream cheese icing. A perfect dessert for any special occasion or just to treat yourself!

Butter pecan cake lovers—this cozy dessert is your new go-to treat! It’s rich with browned butter, finely chopped pecans, and topped with a smooth cream cheese frosting. Light brown sugar and buttermilk create a soft, tender crumb. The result is a nostalgic, Southern-style cake that’s simple yet elegant. Try it today and elevate your baking with this comforting classic!

Indulge in this scrumptious Butter Pecan Cake (Brown Butter Cake) Recipe 🎂! The perfect blend of rich buttery flavor and toasted pecan bits will make your taste buds dance with joy. Don't wait any longer – pin this drool-worthy recipe now and create the ultimate dessert! 😋

four layers of coconut pecan cake, caramel/brown sugar icing, and toasted coconut...perfect for Easter!

A quick and easy carrot cake recipe using a spice cake mix as the base. Enhanced with shredded carrots, pineapple, and pecans, this moist cake is topped with a fluffy cream cheese and Cool Whip frosting. Perfect for celebrations or as a simple dessert.

Bake this indulgent Butter Pecan Cake and enjoy the best of classic Southern baking! Rich buttermilk batter, toasty pecans, and browned butter create incredible depth of flavor. It’s frosted with brown sugar cream cheese icing that’s sweet but not overpowering. A perfect cake for celebrating with friends or family—pin it now!

This Browned Butter Pecan Layer Cake has three layers of buttery vanilla cake filled with toasted pecans that are covered with a delicious browned butter frosting! It's the perfect cake for the holidays!

This brown butter cake is moist, tender, and absolutely delicious! It's made with brown butter cake layers and fluffy brown butter cream cheese frosting!

This Browned Butter Pecan Cheesecake combines warm, nutty flavors with creamy cheesecake—perfect for beginners who love fall desserts! 🍂🍰 #BrownedButterDelight #PecanPerfection #FallDesserts #BeginnerBakes #SweetIndulgence #CheesecakeLovers #FallFlavors #NuttyGoodness #EasyDesserts #AutumnTreats

Layered espresso spiked cake with brown butter buttercream and chopped toasted pecans and hazelnutsYield: 6-inch cake

Oh my - this cake. The perfect buttered pecan flavor, a little toasty, a little nutty all wrapped in the perfect, fluffy buttercream!

Banana Pecan Caramel Layer Cake 🍌 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 👌 For the Cake: 3 cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup unsalted butter, softened 1 ½ cups granulated sugar 1 cup brown sugar, packed 3 large eggs 2 teaspoons vanilla extract 1 ½ cups mashed ripe bananas (about 3 large bananas) 1 cup buttermilk 1 cup chopped pecans For the Caramel Frosting: 1 cup unsalted butter 2 cups packed light brown sugar ½ cup heavy cream