Cushaw squash recipes
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Cushaw squash is a great substitute for pumpkin and other winter squashes and is great roasted, in soups, in smoothies or even for dessert.
This cushaw bread recipe (like a zucchini bread) has no processed sugars. It's sweetened with honey, molasses, raisins, dates and applesauce.
Cushaw squash pies are very similar to pumpkin pies except they are lighter and fluffier. They remind me of a souffle. Here's the recipe.
I discovered a new favorite way to eat cushaw squash-roast it! I’ve roasted yellow squash and zucchini squash before but...
We are currently experiencing cooler weather in Nashville as fall arrives, and summer produce, such as tomatoes, zucchini, and summer squashes, are dwindling or have completely disappeared from gar…
Looks like pumpkin pie, smells like pumpkin pie, but it's NOT your average, run of the mill pumpkin pie. What is it? It's a Cushaw Squash...
Winter squash are an ubiquitous fall vegetable, so I was pleased when a found a hundred-year-old recipe for Squash Pudding. This custard-like pudding is slightly sweet, and has a hint of cinnamon. …
Candied North Georgia Candy Roaster Squash
Let me introduce to you Nanny Pat! She's got a great story about her Squash casserole so take it away Nanny Pat!
The official arrival of fall has brought an abundance of pumpkin spice flavored drinks and baked goods. Treats using just pumpkin spice are delicious, but I find baked goods made with the actual su…
This vibrant and tasty recipe for Winter Squash Soup is a healthy way to warm up on cold winter days. Make the most of winter's harvest with this warming, seasonal soup.
When I am asked what my favorite pie is, I usually respond, "Cake". I don't like cooked fruit and when most people think pie, they think ap...
I know what you’re thinking. This does not look like the basis for a better-than-pumpkin pie. I wish someone would explain to me how this funny, pot-bellied, green-and-white-striped squash …
Cushaw Pudding Cake with Pumpkin Seed Topping and Cushaw Purée for Freezing Cake2 cups Cushaw squash purée ½ cup melted butter½ cup brown sugar1 egg1 pinch salt1 cup flour1 teaspoon cinnamon1 teaspoon baking powder ½ cup walnutsTopping2 tablespoons butter2 tablespoons brown sugar2 tablespoons raw pumpkin seeds3 tablespoons flour Roast Cushaw pieces in a 400° oven
Cinnamon Baked Cushaw
'Cushaw Green Striped' (Cucurbita mixta) This is one of the ancients. There is archeological evidence that Cushaws have been grown for a...
Little Red Bear Answers Reader Questions — “Cushaw What?” | James Milson – Writing & Things
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