Czech dumplings

Pin Recipes Chef John's simmered Czech bread dumplings, or knedlíky, make the ultimate comforting dish when served with gravy on top.

This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.

Czech boiled bread dumplings made with flour, milk, yeast, and egg. #bread #dumpling #food #recipe @YepRecipes

Love cooking? Try these homemade Czech dumplings that are super easy to make! Perfect for family dinners or special occasions they pair wonderfully with meats sauces or soups. Explore varieties like potato bread and fruit dumplings. Your taste buds will thank you for this delicious adventure in Czech cuisine!

KNEDLIKY (steamed czech dumpling) ~~~ these dumplings can be made of wheat (loaf-shaped, sliced), potato (smaller sized), or a combination of flour + dices of bread. when served as leftovers, they are sometimes pan-fried w/eggs. the potato version are often filled with smoked meat and served w/spinach or cabbage.

I was searching Big Food for the Vanočka (Czech Christmas Bread) recipe and saw this. Couldn’t resist posting it again. Don’t forget! You have a gift waiting for you at Miss Missy’…

These dumplings are basically a large version of an Italian gnocchi, and another childhood favourite of mine. Boiled potato, mixed with flour, egg and a bit of salt and pepper and added to or combined with a variety of other dishes, or for me, just eaten on their own with fried onion (and maybe some bacon) makes me feel like I am 10 years old again.

Old-Country Czech Dumplings

Czech Bread Dumplings (Knedickly) are a staple in the Czech Republic when serving roasted meats with lots of gravy and juices. They soak up all that deliciousness and make eating all that gravy more sophisticated than licking your plate. Typically making these bread dumplings is a long, arduous process, but this version using frozen bread dough, takes no time at all. These bread dumplings are also the base for one of my most popular recipes "The World's Best Stuffing."

Growing up, we rarely had pasta or potatoes in our house. What we had instead is this, Knedlicky, or czech flour dumplings. There are two ways to make these dumplings, one using yeast as a leavener, and one that uses baking soda and baking powder. The yeast can be tricky, so my mother always made this recipe. These are very much like a boiled loaf of bread, they are moist and dense and spongy and have the ability to absorb a lot of sauce. I love them! Leftover dumplings can be cubed, fried…

Potato Dumplings – Czech Chlupaté knedlíky - Cook Like Czechs

Czech Dumplings: This is the recipe for one kind of czech dumplings. There are so many kinds using yeast or baking powder, with or without egg, with or without stale bread. It's a little like chili, bread, fried rice... everybody got his or her favourit/best rec…

Fruit dumplings are a Czech classic, and these cherry dumplings made with soft yeast dough are a must-try! Light, fluffy, and packed with juicy cherries, they’re the perfect way to enjoy the peak of cherry season in late June and early July. Once you try these delicious dumplings, you’ll be hooked! #CzechRecipe #FruitDumplings #CherryDumplings #TraditionalCzechFood

This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.

Knedlíky or dumplings are a staple side dish in Czech food. This version is made with potatoes which gives it a denser texture and is way more filling. It’s great for bulking up a dish and to…

This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.

Fruit dumplings are an amazingly versatile dish and a popular Czech dish. In Czech homes they are served as either a main course or dessert and can be

Learn how to make the steamed dumpling commonly served in Slovakia and the Czech republic. Goes great with goulash, stews, and any other saucy dish. Step-by-step illustrated instructions.

Knedlíky is a traditional Czech bread dumpling that is commonly served in many traditional Czech foods, especially in those dishes that have a lot of sauce or a soup/stew to soak up the delicious f…