Caldo verde recipe

Learn how to make authentic Portuguese Caldo Verde, a hearty potato and kale soup with smoky chorizo. This comforting Portuguese classic is perfect for chilly days

Winter comfort food recipes like soups from Portugal are delicious any time of the year. Our traditional Caldo Verde recipe is so easy!

A recipe for Caldo Verde (Portuguese Green Soup)! This comforting potato soup is packed with thinly sliced greens and Chouriço.

Caldo verde (Portuguese green broth), considered Portugal's national dish, is a soup of pureed potatoes, thinly sliced kale or collards, and chouriço.

Here's another flavorful addition to your cold-weather soup list -- Portuguese Green Soup (locally known as Caldo Verde). The best part? I bet you already have all the ingredients in your kitchen right now.

Caldo Verde is a delicious and comforting soup out of Portugal, featuring a savory potato based broth, shredded greens, and flavorful sausage.

This Portuguese comfort food is Caldo Verde or Portuguese Kale Soup. This is a simple kale and potato soup recipe is topped with smoky, salty, Portuguese Chourico. It is the ultimate winter comfort food! Make this easy homemade soup recipe for dinner or make it ahead of time and freeze it for easy dinners any time.

This authentic Portuguese Caldo Verde soup is incredibly flavorful and super comforting. Whip up a batch of this hearty soup consisting of collard greens and let it feed your soul on a cold winter's night or a hot summer's day!

This authentic Portuguese caldo verde with chorizo recipe is one of the most popular soups made by “avós” all over Portugal. You can even associate the smell of caldo verde with a traditional portuguese home.

Everything about this classic Portuguese soup, from the smoky sausage to the tender potatoes and greens, is hearty and satisfying—except for its thin body. Caldo verde, a traditional Portuguese soup of shredded greens, potatoes, and sausage, is slightly thickened by partially mashing some of the potatoes. Our soup, thickened with pureed potatoes and olive oil, is silky smooth, and by increasing the amount of potato and sausage, we’ve turned this simple first course into a hearty and filling…