Callaloo recipe

Trinidad Callaloo is a medley of leafy greens with fresh herbs and vegetables cooked in coconut milk and blended to create a stew- or soup like dish. Traditionally made with the leaves of the root vegetable dasheen (taro), modern amalgamations have utilized spinach to give another unique flavor. Other variations include adding crab meat, salted pork or coconut cream instead of coconut milk for more depth of flavor. Even the texture can range from chunky, a smooth purée or somewhere in…

Callaloo, is a popular and staple dish served throughout the Caribbean, brought to the West Indies by African slaves centuries ago. Its preparation differs from island to island with the main ingre…

Trinidad comfort food at its best, enjoy this Healthy and Delcious bowl of Coconut Milk Callaloo. Healthy, gluten free and dairy free too!

Indulge in the vibrant flavors of Trinidad and Tobago with this authentic Trinidadian Callaloo and Crab Recipe. Bring the taste of the Caribbean home!

YIELD: (10-12) SERVINGS INGREDIENTS 1 Bunch Callaloo Bush (Dasheen Leaves)15-20 Okras1/2 Lb Pumpkin2 Chive Stems (Chopped Coarsely)5 Chadon Beni Leaves1 Onion (Medium, Sliced)1 Sprig Thyme (Stem and Leaves)1 Bunch Celery (Chopped Roughly)3 Garlic Cloves (Crushed)1 Whole Hot Pepper4 Pimentos (Chopped)2 Tbsp Golden Ray (Vegetable Cooking Butter)2 1/2 Cups Coconut Milk (Freshly Squeezed, Coconut Milk Powder or Frozen can be used)Optional: • 1/4 Lb Salted Pork Tail (Boil out salt 30 mins in…

Jamaican Callaloo is a very nutrient rich, green leafy vegetable that is most commonly served for breakfast with saltfish and alongside many other classic Jamaican dishes. It's made in a dutch pot, or sauté pan with onions, garlic, tomatoes, scotch bonnet pepper and is the perfect healthy start to your morning!

Simple Jamaican Callaloo recipe is a staple recipe for Jamaica, it is eaten for breakfast, lunch or dinner. It is quick and easy to prepare!

Learn all Jamaican Recipes. #easyrecipes #homemade

Riaz on Instagram: "🇯🇲 Jamaican style Callaloo. Has many different names including Amaranth. Incredibly abundant in the Caribbean and makes a great dish sautéed with mixed vegetables and seasoning. Full recipe in my book “West Winds” link in bio"

Callaloo Cook-up Rice is a vegetarian side that brings together spinach, pumpkin, and rice cooked in flavorful coconut milk. This Guyanese dish is fresh, flavorful, filling, and cooks in just 30 minutes!