Canning cabbage soup recipes

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Cabbage Soup this is a soup I always went to Brent’s Deli to eat.  Well I took the dare and made it myself and it turned out so good.    ... Pressure Canning Cabbage, Canning Cabbage Soup, Canning Cabbage, Sweet Potato Ground Beef, Potato Ground Beef, Canning Soup, Cabbage Soup Recipe, Metal Spatula, Preserving Foods

Cabbage Soup this is a soup I always went to Brent’s Deli to eat. Well I took the dare and made it myself and it turned out so good. This cabbage Soup recipe is so delicious! I pressure canned the soup and (Bonus) entered it in the Fair so I now have this recipe all year long in my pantry. Ingredients For the stock: 4 pounds bone-in beef shank 12 cups water 2 onions, peeled 4 stalks celery with leaves 1 bay leaf 16 peppercorns This is to make the stock. That is the base for the soup. Combine…

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Pressure Canning Cabbage, Canning Cabbage Soup, Soup Canning Recipes, Soups In A Jar, Canning Cabbage, Canning Soups, Canning Soup Recipes, Canning Meals, Beef Shanks

Cabbage Soup another soup you can pressure can and it is a great way to have fresh soup on hand all year round. Here is the link for the Cabbage Soup recipe it is one of my favorites. It has vegetables, nice broth from the simmered meat and a sweet yet sturdy flavor. If you are a non meat eater just do not add the beef shanks and follow the same recipe using a chicken or vegetable broth base. The original recipe is on Heavy Metal Spatula so for a step by step on making the soup go there. I…

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Susan Recipe: SOUTHERN STYLE CABBAGE SOUP Cabbage Southern Style, Southern Style Cabbage, Southern Cabbage, How To Cook Cabbage, Energy Recipes, Cook Cabbage, Cabbage Soup Recipe, Cabbage Soup Recipes, Cooked Cabbage

1 small head of cabbage-chopped 2 lbs of lean ground beef 2 14 1/2 cans of stewed or diced tomatoes 1 can of rotel 2 8 oz cans of tomato sauce 1 large onion chopped 4 stalks of celery finely-chopped 1 small bell pepper finely-chopped Diced potatoes 2 tbs of salsa; optional Knorr Beef Broth, makes three cups of broth. Spices; season to taste. Cayenne pepper chili powder 4 garlic cloves pinch of salt paprika black pepper dash of Tony Chachere’s Creole Seasoning. I add a lot! dash of Old Bay…

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