Cantonese steamed fish recipe

An approachable take on a classic Cantonese steamed fish preparation that swaps the traditional whole fish for mild white fillets that are cooked gently in the vapors of a bamboo steamer alongside fragrant ginger until moist and just falling apart, coated in a sweet and salty sauce, topped with spring onions and a drizzle of sizzling hot oil. Serve with rice and a salad or a simply cooked green vegetable for a quick and simple weeknight meal.

Cantonese Steamed Fish is cooked to silky perfection then drizzled in a light soy sauce for a healthy dish perfect for every occasion!

A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!

Make your own restaurant-style Chinese steamed fish with a delicious soy ginger sauce. It's a perfect balance of savory, slightly sweet, and zesty flavors, and the best part? It's surprisingly easy to make, even without a fancy steamer!

Cantonese Steamed Fish (with Pro Tips You Need To Know)

This is a classic Canto dish that's simple and healthy! It's steamed and seasoned with a umami sauce that has soy sauce, shaoxing wine, pinch of sugar, water and oil. This dish is topped with lots of green onions on top! It's light in flavor, delicate and a hearty meal over rice with veggies!

Tender and juicy Chinese steamed fish just like in the Chinese restaurants! This fragrant, mild, and healthy recipe is way easier to prepare than you think. Whole fish or fish fillets work amazingly! No worries if you don't have a steamer because we've written out the alternative method which is oven-steamed, that gives equally tender and juicy steamed fish.

Adapted from "The Woks of Life: Recipes to Know and Love from a Chinese American Family' by Bill, Judy, Sarah and Kaitlin Leung. The book was one of Cooks Without Borders’ best new cookbooks of 2022.

Steamed fish is one of the common home-cooked fish dishes in most Chinese kitchens. Having said that, I am not sure if Hokkien has a signatu...

Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.