Catfish stew recipe

A recipe for classic Southern catifsh stew.

Catfish Stew | Classic Southern catfish stew recipe with potatoes, stewed tomatoes and fatback or bacon.

As the months start to fade to fall, there are three things I look forward to. College Football, cooler weather, and soups and stews. Nothing warms you up like a nice pot of soup or a stew. I have many favorites that I like to make, but one of them has to be Catfish Stew.

I received this recipe from a friend at work. It makes about one gallon of thick white catfish stew. Use at least a 5 quart pot. I like it spicy so I usually add a little cayenne pepper to the pot in addition to the hot sauce. You can add tomatoes to make a red catfish stew.

This catfish stew is bomb! Fresh veggies, savory broth, and huge chunks of catfish make this stew perfect for dinner and lunch!

Catfish Stew | Classic Southern catfish stew recipe with potatoes, stewed tomatoes and fatback or bacon.

Catfish Stew – A Fish stew made with Fresh Catfish cooked in a stew with bell peppers, onions, garlic, tomato, and broth. This is an elegantly simple stew. It’s hearty, full of flavor and absolutely delicious!

This ended up more of a "stoup" I found this recipe online, and decided to give it a try. Here it is as I found it: 1. Layer the bottom of the crock pot with bacon 2. Dice up potatoes, add to pot 3. Add 1 can diced tomatoes to pot 4. Cut 2lbs of catfish into squares, add to pot 5. Dice up onions and carrots, add to pot 6. Add 1 can stewed tomatoes to pot 7. Add cayenne pepper to taste Add ingredients in layers, and do not stir. Cook for several hours and serve over white rice. So, first I…

Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned catfish stew is a Southern delight that's quick with a make ahead option for prepping the vegetables.

Loaded with bacon, potatoes, onions, and spices, this South Carolina catfish stew is simple to make and delicious to eat.

This is the sort of recipe that makes me excited about the leftovers. There are googobs of celebrity cookbooks in our world, many of which seem to be simply marketing ploys. A few, however, are t…

Looking for a great catfish recipe packed with tons of great flavors and hardy enough to be perfect for the winter months. This catfish chowder recipe is just

A Cajun dish consisting of vegetables stewed in a light brown roux with seasoned catfish and served with rice. #YepRecipes #fish #catfish #Cajun

As a homeschooling family, it’s not just my daughter who does the learning. We all have projects we’re working on. This Summer my husband dug deep into learning how to catch catfish, no…

A classic and simple Deep South version of fish stew, made with farm-raised, Mississippi catfish, and gently stewed in a trinity-enhanced, Creole tomato sauce with potatoes.

Carolina BACON CATFISH STEW * Potatoes, Tomatoes, Peppers ** REALLY GOOD! ** Please pin my Marie Callender's CORNBREAD recipe (under bread) to serve with this

Catfish Courtbouillon (aka Catfish Couvillon) – Guidry's Catfish

The best stews combine ingredients that really make their origin shine, and I did just that with this Southern fish stew. After a fishing trip to Mobile Bay with my friend Joe Baya of Great Days Outdoors, where we targeted sheepshead, I came home with lots of fish. Sheepshead, Archosargus probatocephalus, is a cousin of the porgy or scup and looks a little like a gigantic panfish or surf perch — if it was in jail. | @huntgathercook #hankshaw #fishstew #southernfishstew #fishstewrecipe…

This North Carolina Fish Stew is loaded with chunks of fish, bacon, potatoes and onions in a seasoned tomato broth, then finished off with eggs cooked right in the stew. An Eastern NC classic recipe!