Cherry kringle recipe

An easy version of a traditional Danish pastry. Puff pastry makes this an easy and quick dessert that will look like you spent all day making. Perfect for new cooks too!

As promised, Kringle! I've been blustering and blustering about it. Be warned, you will not be able to stay away from it. It's a delicio...

Raspberry Kringle! A beautiful version of the traditional Danish pastry, this kringle is less time-consuming and just as delicious. Filled with fresh, plump raspberries and drizzled with an almond-scented glaze and melted white chocolate, it makes a wonderful pastry to serve for a holiday brunch.

Cherry Kringle Kuchen Bars are delicious to serve any time of the year and with any filling you choose. I always make them for the holidays.

Kringles can be filled with fruit or nuts. Cherry, apple and almond are popular and traditional fillings.

This Cherry Cream Cheese Danish Braid Recipe couldn’t be easier. Just a few ingredients and you’ll have a freshly baked Danish for brunch!

A classic pastry that originated in Racine, Wis., the American kringle has a flaky, buttery crust and a sweet, tender filling. This one, which is adapted from “Midwest Made: Big, Bold Baking from the Heartland” by Shauna Sever, is rich with almond paste. While kringles are best served within a day or two of baking, they can also be frozen. Just wait to ice them after defrosting, otherwise the icing gets a little sticky.

Makes 2 (8½-inch) Kringles

This has to be the easiest, yet most impressive idea for a quick breakfast danish. There are just 3 primary ingredients – frozen puff pastry, canned cherry pie filling, and a quick mixture of cream cheese, sugar, vanilla, and egg. Once assembled, this makes 2 strudels that bake in just […]

Kringle, a traditional Danish pastry (the word actually means “pretzel”) is one of my very favorite holiday treats. I used to only be able to find it at Christmastime, when we would go …