Chinese shrimp recipes

Mongolian Shrimp is a delicious Chinese-American dish made by stir-frying succulent shrimp with a sweet and savoury Mongolian sauce. The result is a mouthwatering dish with tender shrimp coated in a flavourful sauce that's great served over a bed of steamed rice or veggies.

A fast 20-minute meal that gets you crispy shrimp without deep-frying which are then coated in a flavourful, subtly sweet sauce with a kick of chili.

Authentic tasting kung pao shrimp featuring tender juicy shrimp cooked with a spicy, sweet, sour and savory sauce with crunchy peppers and peanuts. Colorful, satisfying, and bursting with a well-balanced spiciness, it is the dish you need to whip up for dinner tonight! {Gluten-Free adaptable}

Shrimp and broccoli is a one-bowl wonder that’s perfect for dinner. Taste the juicy shrimp with crisp broccoli for a winning combination!

Savor the flavors of succulent jumbo shrimp drenched in a sticky honey garlic sauce, featuring hints of ginger and soy. This quick and easy recipe is perfect for both dinner parties and cozy evenings at home.

This collection of easy Chinese Shrimp Recipes includes 25 great ways to experience the flavors of the far east!

Easy Bang Bang Shrimp: crispy shrimp coated in a tangy, creamy sauce. Quick to prepare, this dish is perfect for appetizers or a main course with a kick.

The flavor is poppin’ with this easy firecracker shrimp recipe! A sweet-and-spicy sauce makes the shrimp totally irresistible.

Sweet and savory with a hint of spice, General Tso Shrimp comes together in just 10 minutes to create a dinner everyone loves!

Looking for the ultimate Hawaiian garlic shrimp recipe? Explore the mouthwatering world of garlic shrimp recipes, from classic to food truck favorites. Indulge in the bold flavors of Hawaii with a savory dish that will transport your taste buds to paradise. Don't miss out on this must-try culinary delight – get cooking and enjoy a taste of the tropics today!