Chicken shallots recipe

A delicious pan sauce is created using the fond from searing chicken, along with onions, shallots, cream and most importantly – white wine! Oh boy does chicken gets a major revamping in this recipe.

Juicy chicken breast surrounded by roasted garlic and shallots in a white wine cream sauce. My creamy garlic chicken is robust with flavor.

A French Chicken Fricassée is the perfect combination of simplicity and comfort. This French classic featuring chicken seared in butter and then braised in white wine, likely knows as many variatio…

This chicken marsala without cream is easy to make, takes just 30 minutes, and really is the best chicken marsala recipe.

This easy recipe for Braised Chicken with Tomatoes and Shallots skips the browning step yet the chicken thighs emerge from the oven with golden brown skin, super flavorful, and fall-off-the-bone tender. The wine-infused tomato and shallot sauce is utterly delicious spooned over a side dish of rice, mashed potatoes, or noodles.

This Chicken Provencal with Shallots and Garlic is one of the best and easiest French chicken recipes you’ll find. The chicken is first coated with flour, then seared to golden brown and finally pan roasted to perfection, with shallots, garlic, wine and plenty of Herbs de Provence.

Skillet Chicken with Garlic, Shallot, and Wine Sauce is an incredibly easy and comforting dish, full of flavor and perfect for entertaining!

Herbs de Provence seasoned Chicken thighs roasted on top of potatoes, shallots, and garlic in thyme-infused cream sauce.

This weeknight one-skillet recipe features creamy mustard chicken breasts in a velvety sauce with Dijon, thyme, and a hint of turmeric.

Chicken thighs braised in a white wine Dijon sauce and caramelized shallots, crispy bacon and tomatoes. Serve over rice or pasta.