Choux wreath

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Irish Christmas Desserts, Irish Christmas Food, Holiday Desserts Thanksgiving, Irish Christmas, Piping Bag, Choux Pastry, Irish Recipes, Icing Sugar, Pudding Recipes

Ingredients: 300ml/½pt Water 100g/4oz Margarine 150g/5oz Odlums Strong White Flour, sifted Pinch of Salt 4 Eggs, beaten 2 x 100g Packets of Shamrock Flaked Almonds For the filling: 1½ tbsp Icing Sugar, sifted 2-3 tbsp Irish Cream Liqueur 300ml Double Cream, whipped To decorate: Icing Sugar Method: 1. Preheat the…

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