Clam soup

Rhode Island Clam Chowder aka Clear Broth Clam Chowder My apologies to the fine folks of Rhode Island for preparing their eponymous clam chowder with bivalves from Florida. Our local fishmonger carries Cedar Key Sweets, littleneck clams grown in certified clean Florida waters whose aquaculture farm has the highest quality standards. I have been buying them … Continue reading "Rhode Island Clam Chowder"

Korean Clam Soup - savory and briny clam soup with jalapeno and garlic. Easy recipe that takes only 10 minutes to make and so delicious.

Enjoy a warm, hearty bowl of classic clam chowder this winter. The creamy, savory blend of clams and potatoes makes this soup a seasonal favorite, perfect for chilly nights. This comforting winter recipe is an easy way to add a delicious twist to any dinner.

This New-England-style Clam Chowder recipe is lightened up, made with fresh clams and their broth and melted leeks. Smoky and rich in flavor.

Warm up with a bowl of creamy Clam Chowder! 🥣✨ Loaded with tender clams, hearty potatoes, and smoky bacon, this classic comfort food is perfect for chilly evenings. ❄️ A restaurant-quality recipe you can make at home! #ClamChowder #SeafoodSoup #ComfortFood

This recipe is a simple yet classic clear soup of Japan made with short-neck clams, water, lemon peel, and parsley. Perfect for the start of a meal.

This Chorizo and Clams with Kale recipe is made with soffritto – a base or flavoring, especially for soups, stews, and sauces.

Asari Miso Soup celebrates the natural briny flavor of fresh clams combined with the rich and satisfying flavor of miso. This must-try miso soup variation is packed with umami and it's easy to make too!

This is the Best New England Clam Chowder recipe with tender bites of clam, bacon and potato in a perfectly creamy broth.