Coconut milk uses

Have some coconut milk leftover from a recipe? Here's a guide on different ways to use that coconut milk

Don’t let leftover canned coconut milk go to waste! Use it up in a variety of recipes from grab-and-go chia cups, coconut shrimp, or coconut cupcakes.

Coconut Milk Chocolate Mousse Recipe – How to make the best easy low carb, keto, dairy-free, paleo and vegan friendly dessert with only 3 ingredients – with the full video tutorial.

Coconut milk lends its creamy richness and subtle sweetness to a vast array dishes. From savory curries to decadent desserts, coconut milk can transform any dish into a creamy, delicious delight. Here's 45+ recipes that use coconut milk that you should definitely try!

These crunchy cookies are inspired by Thai cookies called Tong Ek (Golden Cookies). Baking with coconut milk plus shredded coconut adds tropical coconut flavor and cacao nibs add crunch. These delicious cookies are ideal for every coconut fan!

This collection of great Coconut Milk Recipes includes a huge variety of dishes from spicy curries to sweet desserts. We love this easy Jamaican rice side dish:

Here are 28 coconut milk recipes, including sweet dishes and savory recipes. Try these recipes to impress your friends and family.

This 3 Ingredient Coconut Milk Ice Cream is so easy you’ll almost wonder why you’ve ever made it another way! It's dairy free and egg free. And honestly it is the thickest, creamiest, best consistency of any homemade ice cream. Most homemade ice creams freeze too fast so they can end up icy, but the coconut milk is so thick and creamy the texture holds up to freezing really well. Even after days in the freezer it’s creamy and delicious. Just be sure to take it out of the freezer for about 10…

Thick, creamy, and ultra decadent. This coconut milk hot chocolate takes only 10 minutes to make and has no refined sugar! Sip it on a cold winter day and use it to dip in your favorite treats. It's the ultimate comforting winter drink!

I’ve been cooking with coconut milk a lot lately, and I seem to have a knack for picking recipes that never quite use the entire can. It feels wasteful to to get rid of the leftovers, so whether it’s just a few tablespoons or a cup, I always save what’s left. To prevent your leftover coconut milk from getting lost and forgotten in the back of the fridge, here are five great ways to use up that open can.