Cod with miso

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Hannah on Instagram: "MISO COD WITH SESAME FRIED GREENS Hat’s off to Han because this was really really good I’ve never really cooked with Miso before but turns out it’s a hit with a some chunky white fish ! Ingredients (serves 2) 2 cod fillets A few handfuls of: Mangetout Green beans Samphire Spinach 1/2tsp grated ginger 1 garlic clove, crushed 1tbsp sesame oil 2tsp sesame seeds 1 spring onion 1tsp chilli flakes For the miso marinade: 1 sachet of white miso paste @yukata (about 1tbsp) 2tsp s Fried Greens, Miso Marinade, Miso Cod, White Miso Paste, Cod Fillets, Miso Paste, White Miso, Garlic Clove, White Fish

Hannah on Instagram: "MISO COD WITH SESAME FRIED GREENS Hat’s off to Han because this was really really good I’ve never really cooked with Miso before but turns out it’s a hit with a some chunky white fish ! Ingredients (serves 2) 2 cod fillets A few handfuls of: Mangetout Green beans Samphire Spinach 1/2tsp grated ginger 1 garlic clove, crushed 1tbsp sesame oil 2tsp sesame seeds 1 spring onion 1tsp chilli flakes For the miso marinade: 1 sachet of white miso paste @yukata (about 1tbsp) 2tsp…

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Miso Marinade, Miso Recipe, Black Cod, Cod Recipes, Nyt Cooking, The Chef, Just Cooking, Fish Dishes, Seafood Dishes

Black cod with miso was not invented by Nobu Matsuhisa, the chef at Nobu in TriBeCa, but he certainly popularized it. His time-consuming recipe, which calls for soaking the fish in a sweet miso marinade for a couple of days, is a variation on a traditional Japanese process that uses sake lees, the sweet solids that remain after making sake, to marinate fish. If you broil black cod with nothing but salt, you already have a winning dish. If you broil it with miso – the intensely salty paste…

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