Coffee desserts fancy

Bakery éclairs cost too much? Make these coffee éclairs at home with a creamy filling and a chocolate covered coffee bean crunch. Pin this now before you forget!

The rich, nutty taste of tahini works brilliantly in desserts. Paired with espresso and a decent dash of coffee liqueur, this sophisticated two-tone pud will round off any meal in style

Chocolate and coffee come together in a cake that has a fluffy sponge cake, a super creamy chocolate cremeux and an intense, airy coffee chantilly. All covered in rocher glaze, this cake is a feast for your taste buds! #cake #chocolate #coffee #recipe

As always, I can't stay away from entremets, it's one of my passion even it takes 3 days to make, haha. It's fun to crate each step of it, and see how it develop into. The moment that I finish the decoration, take a look at it, and then taste it, is one of my happiest moment. As I always say, it's not hard to make each part but planning is a must, some of them can be made ahead of time. Like this one, you can make the cake a day before, then make the mousse the following day, and refrigerate…

This recipe takes a delicious classic, tiramisu, and transforms it into an espresso chip cookie bar topped with a creamy and sweet mascarpone mixture, finished with a dusting of cocoa powder.

Its our 'Blogger of the week' time and this week features the founder of our group Kamalika Chakrabarty who blogs from Silence sings. Her theme for this week is Chef's Challenge and each member is supposed to make a dish inspired from their favourite chef. A little lost in the beginning, I found my answer in Nigella Lawson's Coffee pannacotta with chocolate sauce shown on Masterchef Australia. The moment I saw it, I knew I was making it. And thus I started with making a homemade version of…

Maja Vase on Instagram: “Choux au craquelin filled with irresistibly silky coffee caramel cremeux and molten hazelnut praline 🌰☕️ Very last #fastelavnsbolle for…”

This impressive but achievable dessert is directly inspired by a cult chef pud, ‘Chocolate, orange and coffee’. The tower of ice creams, sorbet, infused oils and tuiles was created by James Knappett for his two Michelin-starred London restaurant Kitchen Table. Based on James’s chocolate, coffee and orange dessert, delicious. food producer Pollyanna Coupland has come up with an achievable alternative, for anyone who wants to inject a bit of Michelin-starred presentation into proceeding the…

Three Chocolate Plaisir Sucré - Cake Lab

A layered trifle featuring silky chocolate, bold coffee mousse, and a touch of crunch for an irresistible combination.

Coffee Chocolate Bar - so much chocolate flavor only to be emphasized by the addition of coffee

tiramisu

A delicious a cacao tart, with milk chocolate crunch, coffee milk chocolate ganache, caramel mousse and a cacao mirror glaze!

Geoffrey Smeddle shares a truly sublime chocolate delice recipe which contains an energetic combination of chocolate, rum and coffee

This Layered Espresso Martini Mousse is inspired by the beloved 1980's cocktail. It features a smooth espresso martini jelly, a rich espresso chocolate mousse, and whipped cream topping. Served in cocktail glasses and finished with classic espresso martini garnishes, it’s an elegant treat perfect for special occasions.If you don’t have an espresso maker, see the recipe notes for alternative ways to brew enough espresso for this recipe. Alcohol may be omitted and replaced with water in equal…

Get your caffeine fix with my decadent 5-ingredient coffee mousse recipe. It's rich, creamy, and comes together in minutes.

This easy coffee cupcakes recipe makes fluffy espresso cupcakes with silky coffee flavored frosting. They are the perfect coffee flavored desserts for coffee lovers. The espresso buttercream is an adaption of Russian buttercream and is super glossy with only a few ingredients. The perfect mini coffee desserts - a tasty baking recipe to get your caffiene and sugar fix together.