Coffee pudding

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If you love drinking coffee, you might want to try this yummy dessert recipe by Cook' omania. This no-bake coffee pudding is heavenly and addicting. It has the perfect balance of sweetness and bitterness, and each bite just melts in your mouth. It only requires 5 ingredients to make, so it's definitely inexpensive. I love

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Who doesn't love a dessert that combines the rich flavor of coffee with a light, airy texture? Coffee mousse is a delectable treat that coffee lovers can't resist. It's the perfect combination of bold coffee taste and creamy sweetness, making it an excellent choice for any occasion.

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Shivesh Bhatia on Instagram: "If you love a good cold coffee like me then you are going to love this cold coffee chia pudding🥰A perfect breakfast option that combines the rich, robust flavour of coffee with the creamy texture of chia seeds, making it a wholesome treat to devour❤️

Ingredients 
☕1 tbsp coffee powder
☕1+ 1/2 cup milk
☕1 tbsp honey
☕4 tbsp chia seeds 
☕2-3 tbsp dark chocolate, melted

Method- 
1. In a blender, combine coffee powder, milk and honey. Blend until smooth and frothy
2. Pour the blended cold coffee into a shallow dish and stir in chia seeds.
3. Refrigerate for 3-4 hours, or until the pudding thickens to desired consistency.
4. Once thickened, divide the chia pudding into 2 ramekins and top with melted chocolate. This chocolate will harden into a thin and hard shel Coffee Chia Pudding, Non Bake Desserts, Coffee Pudding, Bake With Shivesh, Chia Breakfast, Chia Recipes, Chia Recipe, Instagram Recipes, Powder Milk

Shivesh Bhatia on Instagram: "If you love a good cold coffee like me then you are going to love this cold coffee chia pudding🥰A perfect breakfast option that combines the rich, robust flavour of coffee with the creamy texture of chia seeds, making it a wholesome treat to devour❤️ Ingredients ☕1 tbsp coffee powder ☕1+ 1/2 cup milk ☕1 tbsp honey ☕4 tbsp chia seeds ☕2-3 tbsp dark chocolate, melted Method- 1. In a blender, combine coffee powder, milk and honey. Blend until smooth and…

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This pudding was handed down from my husband's great-grandmother. To give an idea of how old this recipe is, it was translated from her German script found in an old ledger when she'd collected favorite recipes from her friends. It's a bona fide and delicious "antique". The only modern touch that I've added to it is the option of using decaffeinated coffee.

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