Collard green salad

When I saw how beautiful and tender the collard greens looked in the market this week, I knew it was time to try to make a fresh salad out of them. Some of the versions that I have had are t…

Today, we are bringing you this easy and robust Collard Greens Salad! This recipe is an excellent alternative to your regular kale salads!

Simple, quick and versatile slaw recipe. Perfect as a stand-alone side dish or enhancer to a sandwich.

Collard greens recipe – These quick and easy collard greens are simmered with bacon, onion, garlic, and seasonings until tender. This easy yet satisfying side dish pairs perfectly with chicke…

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

Collard greens are a staple in soul food, but they can also be used in soups or to top off a biscuit. Check out our best collard greens recipes.

This collard green salad has it all - looks and most importantly flavor. This is the perfect specialty salad for your next celebration or family Sunday dinner.

As a southern girl (born and raised in ATL) collard greens hold a special place in my belly. I can proudly eat an entire pot of them by myself, especially when they are cooked just right. I like them to taste slow cooked with a little heat and and a little sweetness. Over the years I have perfected my own recipe. My secret is using dried chipotle peppers. The smokey flavor is very reminiscent of smoked eat which is a staple in southern style collard greens. WATCH ME COOK THIS RECIPE ON MY…

I encourage all of my patients with osteoporosis to eat collards regularly as they are full of bone-building minerals, notably calcium. One cup of collards provides about 300 mg calcium- the same amount in a cup of milk! Tahini (found in the dressing of this "Super Slaw") is also a good calcium-rich, bone-building food source.

Collard greens salt-and-sugar toss trick adapted from Ronna Welsh's The Nimble Cook. Read more about it in the post above. Salad recipe adapted from Epicurious. Original recipe calls for roasting a head of garlic, smashing the cloves, and whisking them into the dressing. It's delicious. To save time, I've omitted that step. Salt: I always use Diamond Crystal kosher salt. If you are using Morton's kosher salt, you may want to cut back a teensy bit on the quantities listed below. Morton's is…