Condensed milk sponge cake

This is another popular cottony cake recipe over the blog sphere. The recipe uses cooked dough method with egg separation method plus water-bathed baked, the result indeed yields a really delicate and soft texture! It is known to be a taboo to bake a chiffon base cake in a non-stick pan as it may collapsed after baking. Maybe the cooked dough method yields a better structure to the batter, my cake turned out beautifully raised without collapsing! I've read a few recipes on cotton cake using…

Make this delicious lighter than air cake with this easy recipe which needs no expertise and will be loved by all. It is eggless and uses condensed milk as its main ingredient.

4 Ingredient Condensed Milk Cake #SlimmingSecrets #WeightLossJourney #Empowerment #HealthyLiving #ConfidenceBoost

This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. My family likes this cake very much and finished it up within one day :) Yield: one 6" or 15 cm cake Mould size: 6" diameter, 3" height Baking temperature: 170 degree Celsius for 40 minutes with upper heating coil; 150 degree Celsius for 20 to 30 minutes with both heating coils. Ingredients All ingredients in room temperature Using nett 60g Omega 3+6 egg 3 egg yolks 蛋黄 30g beaten egg 蛋液 35g salted butter 有盐牛油…

Condensed Milk Cake. If pound cake and sponge cake had a baby, this would be it! Only 6 ingredients! Soft, yet firm with a springy texture and a beautifully rich vanilla flavour. Perfect as a snack… More

Wow, almost a week without a new recipe around here... You guys must be bored to tears with my crepe photo. :) A stomach flu kept me awa...

Oven Chiffon Cake Sponge Cake is a light and airy dessert that combines the best qualities of chiffon cake and sponge cake. This versatile cake is known for its soft, tender crumb and its ability to absorb flavors, making it a favorite for layered cakes and other desserts. The batter for Oven Chiffon Cake Sponge Cake is made with flour, sugar, eggs, and a combination of oil and water or milk. The oil gives the cake a moist texture, while the whipped egg whites provide its characteristic…

A delicious condensed milk lemon cake which is egg free, easy to carve or shape and sturdy, making it perfect for stacking or covering with fondant.

Eggless Vanilla cake or basic cake can be made in many ways, but here condensed milk is the star.I personally like this cake for two reason...

Learn how to make simple vanilla sponge cake from scratch with this easy recipe. This moist vanilla sponge cake would melt in your mouth, it is easy and quick. the fun bit is… this cake keeps well in the fridge too and you can still enjoy it after some few days.

Easy Condensed Milk Cake (Bizcocho de Leche Condensada) recipe. Nothing beats a dessert made using sweetened condensed milk. There is something about it that makes everything taste so good 😍!!! And this condensed milk sponge cake recipe is no exception. It’s sweet, buttery, dense, and delicious, perfect for an afternoon coffee treat. 😉☕

the ultimate easy baking recipe! With just a few simple ingredients—condensed milk, eggs, butter, and flour—you’ll have a soft, sweet, and delicious cake that’s perfect for any occasion. Whether you enjoy it with coffee or as a dessert, this cake is a must-try. Craving something new? Get the recipe here! #bakingrecipes #easybaking #homemadecake #dessertideas #quickdesserts #cakerecipe #condensedmilkcake #sweettooth #simplebaking #easyrecipes

Make a cake from scratch in under an hour with this super simple condensed milk cake. Also known as 4-ingredient magic cake, it’s perfect for birthdays, parties, and anytime you need a sweet treat!

The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour. #japan #spongecakes #cakes

Sponge Cakes have ingredients that is so basic yet it is not easy to make at all. It is believed to be the first unleavened item made and usually it is the first cake for any beginning bakers like horse stands are to Chinese kungfu. To qualify as a good sponge cake, it needs to very soft, moist yet light, a little like cotton candy. The whole cake will have very even airholes and hence making it airy fluffy and the texture fine. It looks plain yet it is flavourful and not many people can…

Reproduced another recipe of Kat Kat's (the BC member that inspired me on the Gula Melaka Cotton Cake , remember?)! This cake is extreme...

Its been a while I bake a chiffon cake. Without doubt pandan chiffon is always my favourite choice. Today I tried baking a chiffon cake with added rice flour! This trend has been around in the blogsphere for over quite sometime, but I could not catch up with it ... hahahaha as usual too much recipes but too little time. Unlike the usual chiffon cake using plain flour, this pandan rice chiffon cake really yields a fine texture and good structure cake. No colourings added too! I've pureed some…