Crab meat au gratin

Celebrate Easter with the elegant and flavorful Jumbo Lump Crab au Gratin. This decadent dish features rich, creamy crab meat baked to perfection, making it a standout addition to your holiday table. Impress your guests with this gourmet recipe that's both comforting and sophisticated.

A simple crab au gratin recipe is adapted from one of a much loved, but long gone restaurant on the Georgia coast. It can be jazzed up with seasonings and spices if you prefer, and is best served as a dip or spread.

Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish too! Delicious served as an appetizer or main meal.

Crab Au Gratin Recipe Crab Au Gratin has got to be my all time favorite thing to order at a seafood restaurant. I order Crabmeat...

Saute onion and celery in butter until they are soft. Once the vegetables are done, make sure the burner is on medium. Heat and sprinkle in the flour to make the roux. Stir...

Sophisticated flavors and textures make this unforgettably delicious recipe a year-round winner that's also the talk of the holiday buffet table.

A casserole of lump crab, a highly seasoned cream sauce and two shredded cheeses.

A decadent concoction of crab meat and cheeses topped with breadcrumbs, this delicious dish is simple to prepare for that classic comfort food taste.

Mulate's Crabmeat AuGratin

I grew up on the Texas Gulf Coast and my father loved to fish, crab and shrimp when he had time off. We are of Cajun decent, so I am privledged to have a lot of wonderful recipes passed on from my family and friends. This is a wonderful dish. I make it in small dishes and freeze the extras to have on hand.

Crab Imperial - The Suburban Soapbox

The elegance of fresh jumbo lump crab meets the rich decadence of bubbling cheese in this baked Crab au Gratin. The recipe brings together savory, creamy

The best smoked salmon cheese dip recipe - an easy seafood appetizer recipe! Made with smoked salmon, peppers, spinach, garlic and more!

Don’s Seafood Restaurant, located in Lafayette, Louisiana, has been serving authentic Cajun food to generations of local seafood lovers since 1934. As a newlywed living in New England in the 1960s, I cooked this dish for new friends who had never heard of Cajun food, though I had to go easy on the cayenne pepper.

Experience the rich flavors of this Jumbo Lump Crab Au Gratin recipe, featuring tender, sweet crab meat enveloped in a luscious, cheesy sauce. Baked to golden perfection with a crispy topping, this dish is a luxurious addition to any seafood lover's menu. Ideal for special occasions or a cozy dinner at home, this crab au gratin elevates traditional comfort food with its gourmet twist. Perfect for entertaining or a delightful family meal, it's a dish sure to impress your guests.

Chicago's Berghoffs Crabmeat AuGratin

Pappadeaux's is famous for many delicious dishes, the crab & spinach dip being one of the most popular. Here's my version of that amazing dip. Shrimp or Crawfish can be added or substituted for the crabmeat.

Crab Au Gratin recipes are creamy cheesy delights perfect for dinner. Try these delicious dishes featuring lump crab meat buttery breadcrumbs and rich sauces. Impress your family with quick easy meals that are sure to please. Perfect for special occasions seafood lovers and cozy nights in. Enjoy the comforting flavors tonight!