Cream carrots recipe

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Creamed Carrots Recipe, Creamed Carrots, Victorian Recipes, Cooked Carrots, Carrot Recipes, Veggie Side Dishes, Vegetable Sides, Veggie Sides, Veggie Dishes

This famous dish was served to accompany the meat dishes served as part of the Fifth Course in 1st Class on the Titanic. Mrs. Beeton, the great Victorian cookbook diva, was rumored to have advised that "you should cook carrots no less than 90 minutes". If you are planning your own Titanic dinner, you may wish to concede to our more modern tastes and cook the carrots only until easily pierced by a fork.

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