Creamy mustard chicken

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Chicken with Creamy Dijon Mustard Sauce is a simple, incredibly delicious recipe made with pan-seared chicken breasts in a luscious, rich sauce made with white wine, cream, and Dijon mustard. It's simple enough to be enjoyed on a busy weeknight, yet fancy enough for a special dinner party or event. Chicken Lazone, Dijon Mustard Sauce, Mustard Cream Sauce, Mustard Chicken Recipes, Pan Seared Chicken Breast, Seared Chicken Breast, Skillet Dishes, Pan Seared Chicken, Favorite Recipes Chicken

Chicken with Creamy Dijon Mustard Sauce is a simple, incredibly delicious recipe made with pan-seared chicken breasts in a luscious, rich sauce made with white wine, cream, and Dijon mustard. It's simple enough to be enjoyed on a busy weeknight, yet fancy enough for a special dinner party or event.

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This Honey Mustard Chicken is a delightful combination of sweet and tangy flavors that everyone will love. The marinade infuses the chicken with a rich taste, making it tender and juicy whether you choose to grill or pan-sear. Serve it with a creamy dipping sauce for an added burst of flavor. Homey Mustard Chicken, Honey Sauce For Chicken, Mustard Sauce For Chicken, Honey Mustard Chicken Marinade, Mustard Marinade For Chicken, Creamy Honey Mustard Chicken, Honey Mustard Sauce Recipe, Honey Mustard Marinade, Honey Mustard Chicken Recipes

This Honey Mustard Chicken is a delightful combination of sweet and tangy flavors that everyone will love. The marinade infuses the chicken with a rich taste, making it tender and juicy whether you choose to grill or pan-sear. Serve it with a creamy dipping sauce for an added burst of flavor.

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Recipe video above. Here's a really quick way to cook chicken thighs or breast in a simple yet elegant creamy mustard sauce. Mustard adds flavour as well as thickening the sauce while tarragon infuses the sauce with elegant aniseed notes, giving it a very restaurant-y flavour. But even if you don't have fresh tarragon or don't like it, this is absolutely still worth making. In fact, I've probably made it as often without tarragon as I have with!

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