Crostini with fig jam
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A fabulous, out of the ordinary appetizer. Adapted from Foodie Crush.
Brie and Fig Jam Crostini, a fancy vegetarian appetizer for your New Year's Eve party. Golden and crispy crostini made from sliced French baguette drizzled with olive oil and seasoned generously with black pepper, brie cheese and homemade jam, crunchy pecans and a touch of thyme, a great finger food idea that is gourmet enough to impress all your guests.
Appetizers like this reminds me of Italy. Aperitivo time! Drinks and Appetizers. I'm so glad I can make these even though we are not in Italy anymore. Very easy Appetizer to make for parties or whenever you want. Let me know what you guys think! Ingredients 1 tablespoon extra virgin olive oil Crostini slices or Baguette cut into slices 1 package of prosciutto, each slice cut into 5 pieces 1 carton of creamy goat cheese 1 jar fig jam 1 cup baby arugula, washed and dried 1/3 cup balsamic cream…
Sweet caramelized onions and creamy goat cheese team up in this easy yet elegant dish that makes a great appetizer or side with soup or salad. #dinner #dinnerideas #supperideas #dinnerrecipes #healthydinnerideas #healthydinnerrecipes #healthyrecipes
Make these quick holiday brie crostini appetizers in 10 minutes! Top with seasonal jams, nuts & a honey drizzle for the perfect holiday bite.
OH. MY. GOODNESS. Who knew so much goodness could fit on one little piece of bread. Thick sliced applewood bacon, creamy ricotta, basil and fig jam all atop a fresh slice of toasted baguette. What a combo!
Salty, sweet, crunchy, creamy. This appetizer has a little it of everything in one bite! The crispy bread and creamy ricotta are both from one of my favorite local shops: . They carry my favorite @…
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