Deep dish pizza recipe

This recipe guarantees you classic scrumptious Detroit Style Pizza with signature thick and airy crust, caramelized edges and ample toppings.

Learn what deep dish pizza is and how to make authentic Chicago style pizza at home, including the best dough recipe, what kind of pan to use and how to layer the toppings. Plus, get our best tips for reheating leftover deep dish pizza.

Chicago-style deep dish pizza had already been popular for 31 years when Giordano’s arrived in town in 1974. Italian immigrants Efren and Joseph Boglio adapted their mother’s Italian Easter Pie and created a deep dish pizza with lots of melted mozzarella baked between two layers of flakey dough. Through decades of hard work, the brothers made Mama Giordano’s secret recipe a Chicago favorite, and Giordano’s restaurants multiplied to over 70 stores in Illinois and around the U.S. To make a…

A delicious Chicago style deep dish pizza, with an easy homemade dough and filled with lots of cheese, sauce and sausage!

Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.

This homemade Deep Dish Pizza is cooked in a cast iron skillet for a crust that is chewy on the inside and slightly crispy on the outside.

If you've ever wondered how to make deep dish pizza, we've got some excellent tips for you. Jump in here to perfect your deep dish pizza and impress everyone!

This Chicago Deep Dish Pizza is without a doubt, the best in the world! With it's flaky, buttery deep dish crust, layers of ooey gooey cheeses and customizable toppings, and a thick layer of the most flavourful tomato sauce — no other pizza compares!

This Detroit-style pizza is a delicious deep dish pan pizza that’s easy to put together for pizza night! The best part is the crispy cheese crust! This is the best pizza hands down if you ask me!

This recipe walks you through making the iconic deep-dish pizza, known for its thick, buttery crust, inverted layers of cheese, toppings, and a chunky tomato sauce. It's a filling and satisfying take on pizza.