Deep fried corn

My fantasy of becoming a State Fair Food vendor is now one step closer to reality..haha! Even I can't believe that I had the guts, the audacity, the giblets to deep fry Corn on the cob, but clearly…I did it. And let me just tell you (before you run far, far away)..this Corn has the

Deep-Fried Corn on the Cob is a delicious twist on a summer favorite. Fresh Corn is coated in a seasoned batter & is fried to golden perfection.

If your eyes popped at the thought of this, imagine your friends. This dish is served at some bbq places and state fairs in the American south. It tastes sort of like grilled corn, with a yummy cornmeal crust on it. A modern deep-fryer and common sense eliminate most of the muss and fuss around deep frying. Nice served with a lime wedge.

The Wingstop cajun fried corn is super quick and easy to follow and it tastes exactly like the one you get at a Wingstop restaurant!

Sweet, spicy, buttery Cajun Fried Corn is super simple to make in just 10 minutes on the stove! Enjoy this easy and delicious Southern side dish with any of your favorite meals.

Ponchito's # 1: Heat oil in deep fryer or kettle to 375^. Dip fresh ears of corn into hot oil for 3 minutes. It comes out slightly golden brown and caramelized. Serve with...

Beer Battered Corn on The Cob - Deep Fried. Yes: Beer Battered. Sweet Corn... On a Stick. It's basically an entire state fair, on a plate.

Crispy corn is popular in restaurant menu, deep-fried crunchy sweet corn kernels are tossed in spices and sauces. Make this one for family/ friends and am sure they will be surprised by the taste. Check out my peanut chaat recipe and chilli garlic okra recipe in this website. 🥘 Ingredients Here are the simple ingredients... Read More The post Crispy corn recipe | Restaurant style appeared first on Raks Kitchen.

Cajun Fried Corn on the Cob is soaked in buttermilk, coated with a highly-seasoned cornmeal and flour mixture, and then fried to perfection.