Ecuadorian food recipes

These golden and flaky fried vegan cheese empanadas are simple to make, delicious, and make the perfect party food or snack!

Llapingachos or Ecuadorian stuffed potato patties - Laylita's Recipes

Ecuadorian mote pillo

Come y bebe, which translates to “eat and drink”, is an Ecuadorian fruit salad made with fresh diced fruits and orange juice. You can eat it with a spoon or drink it straight from a glass, and it's perfect as a breakfast, snack, and even dessert.

Welcome to this month's Eat the World Recipe Challenge! This month we are traveling via the kitchen to Ecuador. This challenge had ...

Liven up your side dish game with this vibrant and flavorful yellow rice recipe. This easy turmeric rice recipe can be made on the stovetop in less than 30 minutes.

Ecuadorian food is diverse depending on where you are in the country, wherever you visit look out for these 11 traditional Ecuadorian foods.

Traditional Ecuadorian food is one of the best cuisines with fabulous fresh vegetables and grilled meats. Try these 10 favorite Ecuadorian food dishes!

Discover the most popular Ecuadorian foods and dishes. From the famous Caldo de Gallina Criolla to Fanesca, Trucha con Hierbas and Morocho, Ecuadorian cuisine has a lot to offer. So when you visit the lovely Ecuador, be sure to try out these dishes – they are guaranteed to give your taste buds an incredible time. Even better, you can prepare these recipes from the comfort of your home. #ecuadorianfood #ecuadoriancuisine #ecuadorfood

Whether you are planning a trip to Ecuador or trying a new recipe, many Ecuadorian recipes are here to pique your interest.

Explore delicious Ecuadorian flavors with these simple recipes! From savory ceviche to hearty locro de papa each dish brings a taste of adventure into your kitchen. Perfect for family meals or fun gatherings these recipes celebrate Ecuador's rich culinary heritage. Experience the joy of cooking with fresh ingredients today!

Learn how to make humita with these easy steps.

Ensalada Chilena, or "chilean salad" is a quick and easy to make dish. In essence it consist of sliced tomatoes & on ions dressed in olive oil, lemon juice, and cilantro. It's light, cool, and refreshing which makes it great for pairing with grilled meats.

Recipe for Ecuadorian quesadillas - Nomadic Boys

Fanesca is a distinctly Ecuadorian dish that is not eaten in any other country. The concept of beans cooked in herbs and spices can be traced back to the Incan Empire, and is popular during indigenous New Year. Fanesca is traditionally consumed on Good Friday, served with fried plantains, pickled onions, cheese, and hard-boiled eggs. Although, salted cod is a typical ingredient, we adapted the stew for fresh cod or chicken.

Ecuador is one of the smallest countries in South America, but the richness and diversity present in its cuisine is impressive.

Llapingachos, a great and simple side dish from the ecuadorian mountains

Crispy, cheesy, and oh-so-comforting—Llapingachos are Ecuador’s beloved potato patties! Stuffed with melty cheese and pan-fried to golden perfection, they’re a must-try Ecuadorian comfort food perfect for any occasion.

Savor the rich flavors of Ecuador with these popular breakfast dishes, from hearty bolón de verde to the comforting tigrillo. Explore the diverse cuisine that blends traditional ingredients like plantains, eggs, and cheese for a unique start to your day. Get inspired to bring these delicious Ecuadorian breakfast staples into your kitchen for an authentic meal. Dive into the vibrant taste of Ecuadorian breakfast today!