Eggplant carbonara

Monday’s are the perfect day for making an easy meal that is both comforting and tasty like my Roasted Eggplant Carbonara. Eggplant adds healthy umami flavors to any dish and it often mimics the taste of meat, giving it a savory taste. Chinese Eggplant is less bitter than the larger varieties and it is terrific, especially when added to quinoa, sauteed vegetables or pasta. I prefer to roast eggplant in the oven because you use less oil and the darkened skin adds a slightly charred flavor…

Eggplant Caponata | Every Last Bite

This eggplant pasta is flavor-packed with tender eggplant and zesty marinara sauce! It's a delicious dinner idea everyone will love.

Pasta alla Norma is a classic, vegetarian Sicilian pasta dish with loads of flavor. I make it with my easy homemade marinara sauce with sweet-roasted eggplant for the best texture and flavor.

Inspired by iconic Sicilian Pasta alla Norma, this Spicy Eggplant Pasta recipe is especially foolproof thanks to 2 flavor-boosting shortcuts: Eggplant: Rather than sautéing eggplant on the stovetop to build the spicy eggplant pasta sauce, I prefer to roast it in a super hot oven, a completely hands-off approach that results in perfectly crispy & browned eggplant. Sauce: While pasta alla Norma’s spicy tomato sauce is traditionally made with fresh tomatoes, garlic, chilies, & oregano, I like…

Eggplant Marinara // This fabulous sauce is unbelievable, hearty, and rich and the eggplant soaks up the flavors around it! #eggplant #marinara #recipe

This Sicilian eggplant caponata dish offers a straightforward yet flavorful appetizer option. It consists of roasted eggplant and sautéed vegetables, combined with savory green olives and capers, toasted pine nuts, and plump golden raisins, all simmered in a zesty tomato sauce.

Penne pasta is tossed in rich, well-spiced eggplant and tomato sauce with fresh basil and grated sharp cheese. This is a super satisfying vegetarian pasta dish that's easy to prepare and the flavors are amazing.

This Eggplant Pasta is such a simple showstopper! It's creamy, hearty, and vegetarian with al dente pasta, homemade tomato sauce, and crispy baked eggplant.

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.

Looking for an easy recipe you can throw together with ingredients with a long shelf life? Check out our latest recipe, Pantry Puttanesca, and see how you can make the most of items you have lying around your house.

Inspired by iconic Sicilian Pasta alla Norma, this Spicy Eggplant Pasta recipe is especially foolproof thanks to 2 flavor-boosting shortcuts: Eggplant: Rather than sautéing eggplant on the stovetop to build the spicy eggplant pasta sauce, I prefer to roast it in a super hot oven, a completely hands-off approach that results in perfectly crispy & browned eggplant. Sauce: While pasta alla Norma’s spicy tomato sauce is traditionally made with fresh tomatoes, garlic, chilies, & oregano, I like…

This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great as a side dish on it's own.

I am cooking a real special meal today! Big Goo brought home two beautiful eggplants and I thought this would be perfect to make my favorite pasta dish. Pasta with Eggplant, Sausage and Pancetta! Traditionally I make this dish minus the eggplant but I wanted to veggie up dinner! I started by roasting the eggplant...Read More