Eggplant relish

The pre-Christmas rush has well and truly set in so just a quick post this afternoon! In addition to my Citrus Sea Salt, Christmas Rocky Road and Fruit Mince Tarts; featuring in my Christmas gift guide this year in this deliciously spicy Eggplant Relish! Enjoy it alongside a platter or cheese and biscuits or simply spread it on a slice of crusty bread, whatever takes your fancy! Whats more, it couldn't be easier to make! Simply throw your ingredients into a pot and let the stove do the rest…

Elevate your appetizers with this classic Eggplant Caponata, a rich and tangy Sicilian dish made with roasted eggplant, olives, capers, and a sweet-tart tomato sauce. This versatile spread works perfectly as a topping for crostini or as a side dish for any Italian meal. 🍽️✨ Click to get the recipe and Pin this for your next dinner party! #VeganRecipes #EggplantCaponata #MediterraneanDiet #ItalianFood #HealthyEating #AppetizerIdeas #VeganCooking

Two jars of eggplant kasundi (relish) with a small bowl of teh same relish with a spoon resting in it.

This savory, spicy Eggplant And Tomato Chutney pairs well with Indian cuisine or is used as a dip for crackers.

Maggie Beer's Eggplant Relish recipe provided by the Australian Good Food Guide.

Shirl’s Eggplant Chutney | The Annoyed Thyroid

Delicious home-canned eggplant salsa from Canadian Living. A lab-tested recipe for safety.

A quick and hearty, but not-too-heavy, one-skillet summer dinner made with frozen gnocchi and in season tomatoes and eggplant.

This chutney goes well with a sharp cheese such as aged gouda and crackers, but is also just the thing to dollop into your next bowl of curry and rice to add a little excitement.

Make this easy eggplant side dish that's preserved in oil, perfect for antipastos and relish trays. Ideal for food preservation beginners, this quick and no-fuss recipe doesn't require any canning or pickling skills. | More oil-preserved recipes at ultimatefoodpreservation.com #eggplantrecipes

A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning.

Easy Eggplant Chutney recipe that is the perfect condiment for both vegetable and meat dishes. Simple to make and delicious!

No typos here, this jam is out of this world and so worth the effort it takes to make it happen. The cloves lend a peppery note and gives this eggplant jam a distinct and delicious flavour! Plus you’re consuming your veggies…that has to count for something right? The type of eggplant used for this...Read More »

Spicy Aubergine Chutney – The Spice Adventuress

Italian Pickled Eggplant, don't let the process intimidate you! Prepare authentic homemade pickled eggplant that doesnt' compare to store bought and serve as antipasto, in sandwiches or even on pizza. Deliciously flavored with garlic, dry red chilis, oregano and fennel seeds just like my mom makes!

This recipe is very adaptable and each Russian mother probably has her own version. I pressure can my gvetch so that I can safely add carrots, which is how I ate it in Russia.