Egg waffle recipe

Are you looking for the perfect egg waffle recipe? This Hong Kong egg waffle is the answer! This famous Hong Kong street food is as yummy as it looks. Save this pin for later!

The ultimate mom hack! This Omelet Waffle recipe is so good because it literally turned your eggs into a waffle shaped breakfast that is not only delicious, but a great breakfast to start the day! Best of all, it's a super easy breakfast and a great way to cook your eggs quickly!

If you are a waffle lover like me you will enjoy these bubble waffles. They are fun to eat and are very good for portion control when you break them apart into little waffle eggs. Serve them with ice cream, whipped cream, fruit, syrup, powdered sugar, etc. If I can do it, you can do it!

Keto Made Easy on Instagram: "Egg and Broccoli Breakfast Waffle! 🧇🥦 (via: @healthyfitnessmeals) [Makes 2 waffles] INGREDIENTS: 1 large egg 1/4 cup shredded cheese 1/3 cup chopped lightly steamed broccoli Salt and pepper to taste Optional: sliced green onions Enjoy as is or serve with toppings of your choice. I served with sliced half avocado and marinaded tomatoes Note: - I used a mini waffle maker. You may use a larger one and make one large waffle. - do not over fill the waffle maker…

This easy waffle recipe uses simple ingredients from your pantry and can be made in less than 15 minutes. Making waffles from scratch is a breeze and doesn’t take much more effort than buying a box mix. Plus, homemade waffles taste far better than store-bought mix waffles. Make up a big batch and freeze the rest for later.

Make irresistibly golden and fluffy Hong Kong egg cakes (aka egg puffs or egg waffles) with an egg waffle pan. A popular Chinese street food in your own home.

Hong Kong Egg Waffles (sometimes referred to as egg puffs, eggettes or bubble waffles) is a popular street dish. The sweet, waffle-like batter is cooked in a special mold. The end result is a waffle with crisp edges and soft oval "eggs" or "bubbles" which can be easily broken off for snacking. The batter is easy to make but plan to let it rest for an hour before you make the waffles.

The secret for making the best waffles is folding beaten egg whites into the batter - yielding a crispy outside with a light and fluffy inside.

Take the basic chaffle recipe up a notch by turning them into endless savory and sweet sandwiches. Fill them with ingredients like deli meat and cheese for clubs or chaffle burgers, peanut butter and jelly, or even sloppy joes and grilled cheese for fun, customized creations.

The egg waffle shaped like an egg, in Chinese it’s called 雞蛋仔 (literally means little eggs), one of the long standing popular street foods in Hong Kong. It’s one of my favourite childhood foods.