Egg yolk cookies recipes

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egg yolk cookies on a cooling rack with green leaves in the background and text overlay

We don't always know what to do with leftover egg yolk. So here is an authentic French recipe called 'Hélénettes' where our grandmothers used these yolks to make soft buttery biscuits! They're guaranteed to leave everyone craving for

cookies with black seeds are arranged on a tray

Alot of dishes fried with salted egg yolk start popping up everywhere at chinese restaurant, we have salted egg yolk crab, salted egg yolk prawn, salted egg yolk bittergourd, salted egg yolk pork ribs and etc etc.. And here's salted egg yolk cookies is getting common nowadays. And since the ingredients were rather simple, I decided to give it a try. Surprisingly, with the few ingredients, it can yield a melt-in-the-mouth cookies with the salted egg yolk aroma. Soft texture and crumbly. If…

some cookies and eggs on a cooling rack

For some reason you have a lot of leftover egg yolks because you just made some pavlova, meringue or Angel Food cake, now you don’t want to make the usual creme brulee or creme caramel, what would you do? Well I have a solution for you and it’s in a

an egg yolk only recipe with cookies and desserts

A collection of recipes that use leftover egg yolks, beyond ice cream recipes! When you have excess egg yolks, try making one of these desserts. Let's strive for less waste! Don't throw out those yolks!

sugar cookies on a white background layered on top of each other with a few small purple and white flowers

This recipe is for the perfect classic soft drop sugar cookies. They are simple, sweet, a little bit crinkly with a hint of vanilla. What makes these sugar cookies so good is that they contain an extra egg yolk. The extra egg yolk makes them rich and yummy. They do not require chilling and only take a few minutes to put together.

chocolate chip cookies and milk on a table

These super quick and easy chocolate chip cookies are the best way to use up all those leftover egg yolks from other recipes! They're crisp on the outside and soft and chewy on the inside. The recipe can easily be halved or doubled depending on how many egg yolks you need to use up.

powdered sugar covered donuts on a white plate

Canestrelli are Italian butter cookies that are light, airy, delicate and deliciously buttery. They're flavored with vanilla and lemon zest and are a wonderful melt in your mouth shortbread style cookie.

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