Egg pie

This egg custard pie is an old-fashioned recipe with a bit of milk and flour stirred into the custard, making it denser than a traditional custard.

This sweet custard pie is a popular Filipino dessert served as parties, gatherings, and celebrations.Yield: 9-inch pie

Try this easy Filipino Egg Pie recipe and enjoy the creamy, delicate yet firm egg custard in buttery, flaky crust that is perfect afternoon snack. | www.foxyfolksy.com

Found in bakeries throughout the Philippines, egg pies are distinguished by their bronzed, toasty surface and silky interior custard. This creamy, not-too-sweet dessert makes use of pantry staples like evaporated milk, sweetened condensed milk, and, of course, eggs: A yolk adds richness to the buttery, flaky crust while softly whipped whites are folded into the custard just before baking.

Pioneer Woman Egg Custard Pie is made using unbaked pie crust, sugar, eggs, vanilla extract, nutmeg, and whole milk. This creamy Egg Custard Pie recipe is a dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.

Here's how to make a classic buttermilk chess pie, with a crackly top crust and smooth custard-y center.

Jocelyn Adams of Grandbaby Cakes loves egg pie for its simplicity. Only requiring standard pantry ingredients, this pie comes together like magic.

Filipino Egg Pie Recipe | Panlasang Pinoy Recipes

Indulge in the delightful taste of homemade egg tarts with this easy-to-follow recipe that's sure to impress at any gathering. These creamy, custard-filled pastries boast a buttery, flaky crust that perfectly complements the rich, velvety filling. Ideal for brunches, tea parties, or a sweet treat anytime, these egg tarts are a crowd-pleaser that will have everyone coming back for more. Whether you're a seasoned baker or a kitchen novice, this recipe is your ticket to creating a delicious…

Copycat recipe for the best chess pie served at Mississippi State University's famed State Fountain. Make one like they do in the Deep South!