Fava bean falafel recipe

This Egyptian Falafel (Ta’ameya) is crispy, flavorful, and made with fava beans! 🌱🇪🇬 A classic Middle Eastern street food that’s perfect in pitas, bowls, or as a snack. Save this authentic falafel recipe! 📌

This Fava Bean Falafel is a good choice when you want to mix up your falafel game! Add fava beans to a chickpea mixture and deep-fry them!

Falafel is more commonly prepared with chickpeas; this falafel recipe is made with a combination of fava beans and chickpeas.

Fava Bean and Carrot Falafel

Homemade fava bean falafel filled with aromatics of parsley, cilantro and spices and perfectly fried. Serve with pickles, radishes and tahini sauce.

The best authentic falafel recipe you can make at home! A simple combination of chickpeas, herbs and spices that's blended together and fried (or baked). They're crispy, soft and delicious!

As they are so traditional, there are tons of interesting uses for these beans. In Egypt, they are used to make falafel, and in the Netherlands, they are eaten with herbs. The Pythagoreans were forbidden from eating, mentioning, or even looking at fava beans! However, we aren’t, and so let’s get into the Top 5 Ways to Use Fava Beans. #vegetarianrecipes #veganrecipes #vegetablesidedishes #favabeanrecipe #favabeansalad

If you’ve never tried a falafel before, you might wonder what this Middle Eastern staple tastes like. Falafel is a popular vegetarian and vegan dish that has gained worldwide popularity for its delicious flavor and satisfying texture. Made from ground chickpeas or fava beans mixed with herbs, spices, and onion, these small, deep-fried balls or patties have a crispy exterior and a warm, tender interior.

Traditional homemade falafel recipe using chickpeas and fava beans

Falafel is a traditional Middle-Eastern dish, made with ground chickpeas or fava beans usually served in a pita and are deep-fried. This is a baked version, making it a healthier option that I like to serve as an appetizer with a yogurt or top it with our eggplant dip.

In the United States, this common Middle Eastern street food is better known under the name, falafel.

Baked falafels are a type of Middle Eastern vegetarian dish made from ground chickpeas or fava beans, mixed with herbs and spices, and formed into small patties or balls. Unlike traditional fried falafels, baked falafels are prepared by baking them in the oven, which makes them a healthier alternati

29K views, 1.4K likes, 28 comments, 311 shares, Facebook Reels from Hermann: Any Legume Falafel 🤯 Did you know that you can use pretty much any legume to make falafel? Together with Tastemade, I...

Egyptian Fava Bean Falafels (Ta’amia)Falafels are a simple ‘go to’ in any kitchen, the addition of fava beans changes things up a bit. Chickpeas are awesome, but fava beans …

Falafel bites with tzatziki are a light and easy take on traditional falafel. Serve them as appetizers or alongside a salad for a full meal.

Easy yet delicious lunch bowl - black bean falafel with vegan tzatziki sauce.