Fermented mustard

Fermented mustard is assertive, acidic and deeply complex in its flavor. And, it's also one of the easiest fermented food recipes that you can make. That's because it takes only about 5 minutes to stir the ingredients together, and then you let all the beneficial bacteria finish the work. The result is rich and flavorful, and wonderfully good for your gut. | #guthealth #fermentation #nourishedkitchen

Fermenting mustard enhances its flavour complexity, improves digestibility, and adds natural probiotics that support gut health and immunity. This mustard is super easy to make and has a depth of flavour you won’t find in store-bought varieties!

Spicy mustard fans rejoice! Fermented mustard is easy to make and tastes incredible. Our fermented mustard recipe is going to be a hit at your next barbecue or tailgate party!

I love homemade fermented mustard and it's so simple to make. All mustard is fermented but if you make your own it will be extra special. You can buy mustard seeds and grind them into powder for different flavors. Black mustard seeds are the most pungent. Brown mustard seeds are used mostly in Europe, and yellow and white are the mildest flavor. To grind them, use a mortar and pestle or a coffee grinder, cleaning it well when you’re done. Homemade mustard is the best!

Your family just. doesn't. like. fermented foods. I know... shocking. ;) Yet, actually, this is very common! So I'm bound and determined to help you succeed! Let's continue on our ever-important quest to add more beneficial bacteria to our guts, this time with 43 probiotic-filled, fermented condiments! Because, for real, who doesn't like ketchup? [by Lindsey Dietz]

Like many other condiments, mustard can be fermented. You’ll love this recipe.

Enjoy on sandwiches, grilled meats, and as a flavor enhancer for dressings and sauces. A little bit goes a long way.

It's Monday again, and here is another cultured recipe! This is cultured (or lacto-fermented) mustard. It's so easy to make and SO yummy! ...

Spice up your next barbecue with this fermented mustard recipe! It makes a delicious and versatile addition to any summertime tabletop.

A simple recipe for fermented mustard, a probiotic, cultured condiment to facilitate digestion with whatever cooked foods are enjoyed with it!

A unique mustard relish that is close to wasabi. Pungent and fiery.

This guide contains everything you need to know about homemade mustard (from seeds) including ingredients, steps, and variations. I promise you'll never go back to store-bought after you start making your own!

Wholegrain Beer Mustard ⋆ Vintage Mountain Homestead

How to Ferment Turmeric for its Health Benefits - Turmeric has many medicinal uses and benefits. It's great for the skin and can soothe inflammation. You can use this superfood for its anti-inflammatory properties in curry dishes, smoothies, or even tea. To get the maximum benefit from your turmeric, it has to be fermented. Fermented food recipes are especially healthy for healing and restoring the gut.

Tangy and packed full of flavor, this homemade mustard recipe blends the flavors of beer, thyme and onion with whole-grain mustard for a flavorful zip and zing to any sandwich, burger or recipe. (Makes about 2 cups)

Meet My Horseradish Plant The root The benefits of horseradish ... the pungent, spicy open your sinuses whiff of the grated fresh...

Homemade Fermented Mustard is so easy and inexpensive to make. And here are three tasty recipes to enjoy!

Yes, you can ferment mustard. I'm not sure why it isn't more of a thing. In the same way that Dr. Andrew Weil called vinegar pickles...