Fig flatbread

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two different types of pizzas on a cutting board with the words easy naan flatbread with fig jam, prosciutto & arugla

Naan flatbread pizza with prosciutto, fig jam, blue cheese & arugula is finished with balsamic drizzle for a healthier pizza recipe perfect for an easy appetizer! #flatbread #pizza #naan

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sliced pizza with cheese, olives and other toppings next to watermelon slices

Sweet and savory fig balsamic naan flatbreads with goat cheese, mozzarella, and fresh basil - the perfect summer appetizer! It's finally fig season! Figs have such a short window of being in season. So, I always try to take advantage of them when they are around. I snagged a container from Trader Joe's the other

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two square shaped pizzas with greens and other toppings

These fig and goat cheese flatbreads that also feature prosciutto, arugula and balsamic glaze, are the perfect balance between sweet and salty.

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homemade caramelized flatbread pizza with fresh figs and blue cheese on top

This Caramelized Onion, Fig, and Blue Cheese Flatbread is a gourmet meal you can make in minutes! 🍇🧅 A perfect pairing of sweet fig jam, rich blue cheese, and savory caramelized onions, all melted together on a crispy flatbread. It's perfect for entertaining, girls’ night in, or even as a sophisticated lunch. Drizzle with honey or balsamic for the ultimate finishing touch! ✨ Easy elegance on a plate! #EasyFlatbread #SweetAndSavory 🧀

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caramelized onion fig and goat cheese flatbreads

Caramelized onion, fig, and goat cheese flatbreads are one of my favorite light meals for dinner! These quick and healthy, vegetarian flatbread pizzas are so easy to make and bursting with flavor. And you'll love the flatbread toppings. One of the best spring dinner ideas ever!

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a wooden cutting board topped with slices of pizza next to a bowl of greens and nuts

This goat cheese, prosciutto & fig flatbread is honestly divine! An easy dinner, appetizer, whatever you want it to be. We recently went a winery and had a similar dish and I knew I had to make it at home. This flatbread includes so many of my favorite flavors: goat cheese, prosciutto, figs, arugula, balsamic. It's warm, comforting and feels fancy even though it's simple. It really is true sometimes the simplest flavors combined can make the best dishes. Try it and let me know what you…

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fig and goat cheese flatbread recipe on a cutting board

Embark on a culinary journey with me as we delve into the exquisite world of fig and goat cheese flatbread – a delectable dish that tantalizes the taste buds and satisfies the soul.

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a pizza with spinach leaves and other toppings next to a bowl of rice

This Prosciutto and Fig Flatbread is an easy, perfectly elegant, and absolutely delicious appetizer. Fresh prosciutto, dried figs, creamy goat cheese, and my homemade Holiday Cranberry Apple Butter make this flatbread the ideal appetizer this holiday season. It’s made in the oven with simple ingredients and pre-made flatbread or Naan. Sweet, savory, and wonderfully mouthwatering. You won’t just want to make this appetizer during the holidays. It’s so delicious, you will want to make it…

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a pizza sitting on top of a wooden cutting board

If you're not lucky enough to have a fig tree in your yard (or a generous neighbor with a fig tree), pick up a few pounds of local figs at the farmers' market while they're in season and try this sweet and savory flatbread. Topped with caramelized onions, sweet figs, and crumbled goat cheese, this isn't your typical thin-crust pizza. Fresh figs make a deliciously unexpected topping. The key to buying figs is to find them when they are ripe, but not overripe, and eat them within a day or two…

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fig & pig flatbread pizza with fresh herbs on top

This Fig and Pig Flatbread is my quick and easy go-to for a foodie picnic or fancy appetizer. Last week my friend Meghan from Cake n' Knife came over to have a picnic with me. And not just any picnic. This was a no holds barred food bloggers' foodie picnic which means we dreamed up the most delicious, fancy picnic foods we could think of and then spent a couple hours cooking up a storm, staging the food, dancing in my kitchen, drinking La Croix (I'm an addict!) taking these photographs, and…

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