Fine dining plating desserts

Pin by Станислава💜 on Beautiful Fruit | Gourmet food plating, Fine dining desserts, Food presentation plates

Corner House @ Singapore | Ms I-Hua & The Boy | Gourmet food plating, Fine dining desserts, Food plating

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango.

We’re going to make a very delicious winter chocolate & pear dessert. It’s a whiskey & chocolate cream with a dulcey de leche cremeux, chocolate feulletine, a pear & cardamom sorbet and a beautiful caramelized pear & whiskey gel.The dulce de lecheSubmerge a can of condensed milk in a pan filled with water and bring this to a boil for 3 hours. We do this to caramelize the condensed milk. If necessary add more water to insure it stays submerged. After the three hours gently take the can out of…

Creme Caramel

Who says the food has no art too? Get inspired in the art of food and visit

Graham Hornigold's beautiful lemon tart recipe is paired with a wonderfully refreshing lemon ice cream, French and Italian meringues for contrasting texture and a hint of sesame.

A sophisticated and elegant dessert is presented on a pristine white plate, showcasing a symphony of flavors and textures. At the center lies a delicate structure of delicate spun sugar, crafted into a intricate design that adds an airy and whimsical touch. Nestled within this delicate creation is a silky smooth vanilla bean panna cotta, quivering gently with every touch. Surrounding the panna cotta are clusters of buttery shortbread crumbs, providing a delicate crumble that adds depth to…