Fish and meat

An Italian-American tradition for Christmas Eve, the Feast of the Seven #Fishes features seven courses each with a different seafood

Salt Baked Branzino is the perfect dish to impress your guests but does not require a ton of time or technique to accomplish!

Effortlessly whip up a delicious whole yellowtail snapper with this simple oven-baked recipe.

Check out Bob Kramer’s Meteorite Smoked Salmon recipe and more from Sur La Table!

If marinade appears to be your favorite cooking technique, wait no more and check our parpika cured salmon #recipe, starring #EVOO from Spain.

Fish fillets are often an uneven thickness, which makes it difficult to cook them through evenly. Just a single knife stroke can solve this problem completely. Here's how.

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This delicious salmon steak recipe uses a simple soy sauce and fish sauce marinade. The fish is then grilled until charred and smoky and served with an easy sambal salad and burnt lime.

Coated with a flavoursome masala and fried in coconut oil, this Kerala fish fry is the best! Crispy on the outside, with a succulent flesh inside, this fried fish will make your lunch a gratifying experience! If there is a heaven, I would imagine the lunch service to have this fish fry every day!

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This Oven Baked Mediterranean Branzino (Sea-Bass) with potatoes and veggies makes an impressive fish dinner you can make any day of the week!

Recipe for Kerala style fish fry marinated in an oil marinade and shallow fried in oil. Ayala Meen / Mackerel fish fry. Spicy fish fry South Indian style.

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This easy salmon steak recipe requires minimal effort but just a little planning ahead. Leave the fish overnight in the soy sauce marinade to give it a real depth of flavour, then leave it uncovered in the fridge for six hours to dry out before cooking. The salmon can be cooked using a very hot griddle pan, but grilling on a barbecue gives it a wonderfully smoky flavour.