Food microbiology

Food spoilage is an unpleasant appearance, aroma, and taste of a food which not favorable for human consumption. Food spoilage is caused by

Microbiology is the science that deals with microorganisms. Play this advanced food microbiology quiz to test your conceptual and factual knowledge about the su...

Food

Bacillus cereus is a Gram-positive, rod-shaped, facultative anaerobic bacterium that can produce toxins which cause food poisoning. Read more in our fact sheet.

One of the best methods to determine the number of bacteria present per mL of liquid broth/specimen.

Culture media nutrient agar notes study

Thanks to they amazing physiology, microbes can produce some of our favourite foods and drinks. Learn about bacteria's complex physiology on #BacterialWorld https://sarahs-world.blog/tag/physiology/

Last Updated on March 14, 2021 by Sagar Aryal What is Food Spoilage? Food spoilage is a metabolic process that causes foods to be undesirable or unacceptable for human consumption due to changes in sensory characteristics. Spoilage of food is identified by off-colors, off-odors, softening of vegetables, fruits, and slime production. Spoilage may arise from insect damage, physical damage, and ... Read moreFood Spoilage- Types of microorganisms in foods with examples The post Food Spoilage…

Foods That Rebuild Mitochondria To fuel your mitochondria for energy and vitality, eating nutrient-rich foods every day is essential. Mitochondria, often called the "powerhouses" of cells, play a key role in converting nutrients into ATP (adenosine triphosphate), which provides energy to the body. Good mitochondrial health is important for overall cell function. If mitochondria become impaired, it can lead to diseases, aging, and lower energy levels…

Learn about the different types of microbes, examples of each, and where you can find them in your daily life in my latest post on the blog! #bacteria #archaea #fungi #algae #protozoa #viruses #science #microbiology https://joyfulmicrobe.com/types-of-microbes/

Fermentation is a process responsible for giving us some of the most beloved dishes and drinks in the world. It is a natural process used by cultures all over the globe, from wine and beer to bread and cheese. But what is fermentation, and how does it work? Read on to find out!

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List of Bacteria 40 Scientific Names with 40 Common names - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This document lists 40 common microorganisms along with their common names or other names. Some examples include Streptococcus pyogenes known as beta hemolytic streptococci, Streptococcus pneumoniae known as pneumococci, and Escherichia coli known as the colon bacillus. Many microorganisms are named after the scientists who discovered them such as Klebsiella…

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FOOD BORNE-ILLNESS  So what is food borne illness or also called (food poisoning)? Is it harmful to our body? How we can prevent to this situation? 1.What is food borne illness🤔?  Food borne illness is an illness caused by eating foods that have harmful Organism in them. These harmful germs can include bacteria, parasites, and viruses. They are mostly found in raw meat chicken, fish, and eggs, but they can spread to any type food. 2.What are the food borne disease example🤔? The some e

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What is Microbiology?