French whipped cream

Crème Chantilly is whipped cream sweetened with powdered icing sugar and flavoured with vanilla. Easy to make, this French whipped cream is a must on all your desserts. It's light, sweet and airy. Absolute magic!

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

Light and airy chantilly cream is so easy to make with just 3 ingredients and takes just minutes. This fluffy French whipped cream is flavoured with vanilla and lightly sweetened – perfect for so many desserts.

This is best cake I have ever eaten. The Momofuku Milk Bar cake is layers of funfetti cake, vanilla buttercream, and cake crumbs that send it over the edge.

I'll show you how to master the art of perfect Chantilly cream, step by step.

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Whipped cream is the crowning glory atop many desserts and beverages, imparting a light, airy texture and a cr

Check out the recipes in this roundup of homemade whipped cream variations! Includes chocolate, coffee, strawberry whipped cream and more!

Creme mousseline is a classic filling used in many French pastries and desserts. It's silky, creamy, sweet and delicious - and easy to make!

Silky, floofy, and bright-tasting crème fraiche whipped cream is the ideal accompaniment to any dessert. It's more stable than regular whipped cream and can be made up to 2 days ahead and refrigerated until needed. Made in 5 minutes with 3 ingredients, including store-bought or homemade crème fraîche!