French garlic soup

Dive into the depth of flavor with this Country French Garlic Soup. Aromatic and comforting, this soup is loaded with garlic, simmered with herbs and a touch of cream, and served with a slice of crusty bread. It’s a warming dish that embodies the essence of rustic French cuisine, perfect for garlic enthusiasts. #GarlicSoup #FrenchCuisine #RusticCooking

Hearty French Country Style Garlic Soup

This creamy roasted garlic soup is full of the mellow umami flavor of slow-roasted garlic. It's a surprisingly simple and delicious recipe!

Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprise ingredient!

If you’re a fan of bold, aromatic flavors, this Country French Garlic Soup is the perfect dish for you. Infused with the natural sweetness of garlic and balanced by creamy, velvety textures, this soup is a comforting nod to rustic French cooking. It’s an ideal dish for cold evenings, special gatherings, or whenever you crave a bowl of something rich and satisfying.

French Garlic Soup 🥖🧄 Ingredients: 1 bulb garlic, peeled and cloves sliced 1 giant onion, finely chopped 2 tbsp olive oil 4 cups rooster broth 1/2 cup heavy cream 1/4 tsp thyme Salt and pepper, to style Crusty bread slices, for serving Grated Parmesan cheese, for garnish Directions: In a big...

A traditional French soup featuring whole garlic cloves and fresh herbs in rich broth, finished with egg yolks and parmesan.

This garlic soup recipe is smooth and creamy, and a specialty at Bayona in New Orleans. What seems like a prodigious amount of garlic is mellowed by the long, slow cooking.

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