French mushroom sauce

This creamy mushroom sauce is quick and easy to prepare! Made with heavy cream, white wine, and chicken broth it is a versatile sauce full of flavor.

In my kitchen, October is meant for relishing in the fleeting season of mushrooms, and today’s recipe sure makes the best of it. The blend of mushrooms, crème fraiche and grainy mustard makes for a…

Crafting a pan sauce is one of the techniques French culinary students learn early in their training, and for a very good reason; this is one of the key techniques that pave the way to the art of sauce making. Let’s look at this technique in detail and discover the 3-step process known as sauté dégl

The principles and techniques for making a velouté are nearly identical to those for béchamel. For instance, the thickness of the velouté depends on the amount of roux used with the stock. It's as simple as that and incredibly effective. Velouté sauces offer versatility, as you can use various cooki

Use this creamy mushroom sauce for chicken, steak, pasta & more! It's so easy to make, with simple staples like mushrooms, cream, and garlic.

Creamy Garlic Mushroom Sauce is the best thick creamy sauce for savory dinner dishes. A simple sauce with mushrooms, garlic, and heavy cream.

This brandy cream sauce for steak is packed with flavor and the creamy texture makes a tasty sauce for pan-fried filet mignon or any steak.

Sautéed chicken in butter served with a creamy mushroom sauce flavoured with white wine, cognac and mushrooms.

A creamy mushroom sauce that's versatile and can be added to steak, veggies and pasta. Pure indulgence with a few ingredients, in no time!

A creamy mushroom sauce made with crème fraîche and mushroom powder for a flavor profile that will make any entrée absolutely divine!